Delectable Brioche Pastries Recipe
Ingredients
- 500g (4 cups) all-purpose flour
- 70g (1/3 cup) granulated sugar
- 8g (1 1/2 tsp) salt
- 15g (1 tbsp) active dry yeast
- 240ml (1 cup) whole milk, warm
- 5 large eggs (4 for the dough, 1 for egg wash)
- 170g (3/4 cup) unsalted butter, room temperature
- Optional Fillings:
- Sweet: 100g (1/2 cup) dark chocolate chips; 50g (1/4 cup) fruit preserves
- Savory: 100g (1 cup) gruyère cheese, shredded; 100g (3.5 oz) ham, diced
Kitchen Equipment Required
- Mixing Bowls
- Stand Mixer with Dough Hook
- Baking Sheet
- Rolling Pin
- Measuring Cups and Spoons
- Parchment Paper
- Pastry Brush
Cooking Time
Total estimated time: 3 hours (including rising time)
Recipe: Brioche Pastries
Welcome to the luscious world of brioche pastries—a delightful blend of rich, buttery dough enveloping a sweet or savory surprise. Brioche pastries are a testament to the artistry of French baking, offering a luxurious texture and an unparalleled flavor. Whether enjoyed as a breakfast indulgence, an afternoon snack, or an elegant dessert, these pastries promise to bring a touch of refinement to any occasion. Join me as we venture into crafting these exquisite treats that marry tradition with your personal touch of creativity!
Instructions
Step 1: Prepare the Dough
In the bowl of a stand mixer fitted with a dough hook, combine the warm milk and yeast. Allow it to sit for 5 minutes until foamy. Add the flour, sugar, salt, and 4 eggs, and mix on low speed until ingredients are combined. Gradually add the room temperature butter, a few pieces at a time, while mixing at medium speed. Continue kneading the dough for about 10 minutes until it is smooth and elastic. Transfer the dough to a lightly greased bowl, cover with a clean kitchen towel, and let it rise at room temperature for 1.5 to 2 hours, or until doubled in size.
Step 2: Prepare the Fillings
While the dough rises, prepare your chosen filling. For sweet pastries, simply gather the chocolate chips and fruit preserves. For savory pastries, mix the shredded cheese and diced ham together in a small bowl. Set aside.
Step 3: Shape the Pastries
After the dough has risen, punch it down and transfer it to a floured surface. Roll it out to about 1 cm (1/2 inch) thickness. Cut the dough into rectangles approximately 10×12 cm (4×5 inches) in size. Spoon your filling onto each rectangle, then roll the dough over the filling, tucking the ends under to seal them.
Step 4: Second Rise
Place the filled dough pieces on a baking sheet lined with parchment paper. Cover them with the kitchen towel and let rise again for 30 minutes while you preheat the oven to 180°C (350°F).
Step 5: Egg Wash and Bake
Beat the remaining egg and brush it generously over the pastries. Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed. Allow them to cool slightly before serving.
Conclusion
Your brioche pastries are now ready to be savored! This versatile recipe allows for endless customization with fillings of your choice. Embarking on the journey of crafting brioche pastries is a true delight to the senses. When selecting your fillings, consider the harmony of flavors and textures that they will bring to your creation. Popular choices include rich chocolate chips, tangy fruit preserves, or smooth cream cheese. As you nestle these fillings into the tender brioche dough, you’re setting the stage for a delectable treat.
Ingredients
- Brioche dough
- Fillings of your choice (e.g., chocolate chips, fruit preserves, cream cheese)
- Egg wash (1 egg beaten with a tablespoon of water or milk)
- Optional: powdered sugar for dusting
Presenting these pastries to loved ones not only shares the joy of your baking but also creates moments of connection over each flavorful bite. For an even more indulgent experience, consider serving your brioche pastries alongside a steaming cup of coffee or a delicate infusion of fine tea. The warmth and aroma of the beverage complement the sweet and buttery notes of the brioche, making for an unforgettable pairing.
May this journey into the art of baking brioche pastries spark a passion for more culinary discoveries. Whether you’re a seasoned baker or a curious novice, the world of flavors awaits your exploration. Remember, the ultimate ingredient in any recipe is the love and care you infuse into it. Bon appétit!
