Brioche Pastry

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Delectable Brioche Pastries Recipe Introduction Welcome to the luscious world of brioche pastries—a delightful blend of rich, buttery dough enveloping a sweet or savory surprise. Brioche pastries are a testament to the artistry of French baking, offering a luxurious texture and an unparalleled flavor. Whether enjoyed as a breakfast indulgence, an afternoon snack, or an elegant dessert, these pastries promise to bring a touch of refinement to any occasion. Join me as we venture into crafting these exquisite treats that marry tradition with your personal touch of creativity! Kitchen Equipment Required Mixing Bowls Stand Mixer with Dough Hook Baking Sheet Rolling Pin Measuring Cups and Spoons Parchment Paper Pastry Brush Cooking Time Total estimated time: 3 hours (including rising time) Recipe: Brioche Pastries Ingredients 500g (4 cups) all-purpose flour 70g (1/3 cup) granulated sugar 8g (1 1/2 tsp) salt 15g (1 tbsp) active dry yeast 240ml (1 cup) whole milk, warm 5 large eggs (4 for the dough, 1 for egg wash) 170g (3/4 cup) unsalted butter, room temperature Optional Fillings: – Sweet: 100g (1/2 cup) dark chocolate chips; 50g (1/4 cup) fruit preserves – Savory: 100g (1 cup) gruyère cheese, shredded; 100g (3.5 oz) ham, diced Instructions Step 1: Prepare the Dough In the bowl of a stand mixer fitted with a dough hook, combine the warm milk and yeast. Allow it to sit for 5 minutes until foamy. Add the flour, sugar, salt, and 4 eggs, and mix on low speed until ingredients are combined. Gradually add the room temperature butter, a few pieces at a time, while mixing at medium speed. Continue kneading the dough for about 10 minutes until it is smooth and elastic. Transfer the dough to a lightly greased bowl, cover with a clean kitchen towel, and let it rise at room temperature for 1.5 to 2 hours, or until doubled in size. Step 2: Prepare the Fillings While the dough rises, prepare your chosen filling. For sweet pastries, simply gather the chocolate chips and fruit preserves. For savory pastries, mix the shredded cheese and diced ham together in a small bowl. Set aside. Step 3: Shape the Pastries After the dough has risen, punch it down and transfer it to a floured surface. Roll it out to about 1 cm (1/2 inch) thickness. Cut the dough into rectangles approximately 10×12 cm (4×5 inches) in size. Spoon your filling onto each rectangle, then roll the dough over the filling, tucking the ends under to seal them. Step 4: Second Rise Place the filled dough pieces on a baking sheet lined with parchment paper. Cover them with the kitchen towel and let rise again for 30 minutes while you preheat the oven to 180°C (350°F). Step 5: Egg Wash and Bake Beat the remaining egg and brush it generously over the pastries. Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed. Allow them to cool slightly before serving. Conclusion Your brioche pastries are now ready to be savored! This versatile recipe allows for endless customization with fillings of your choice. Each bite will be a symphony of flavors and textures that delight the senses. Share these pastries with loved ones, and don’t hesitate to pair them with a steaming cup of coffee or a fine tea. May your exploration into baking brioche pastries inspire further culinary adventures!

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Brioche Pastry

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