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Broiled Tilapia with Herbed Butter

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        Broiled Tilapia with Herbed Butters Recipe

        Ingredients

        • 4 tilapia fillets (about 680g / 1.5 pounds)
        • 120g (1/2 cup) unsalted butter, softened
        • 15g (1 tbsp) fresh parsley, chopped
        • 10g (2 tsp) fresh thyme, chopped
        • 10g (2 tsp) fresh dill, chopped
        • 5g (1 tsp) garlic, minced
        • 15ml (1 tbsp) lemon juice
        • 5g (1 tsp) lemon zest
        • 2g (1/2 tsp) sea salt
        • 1g (1/4 tsp) ground black pepper
        • Lemon wedges, for serving

        Cooking Time

        Total estimated time: 30 minutes

        Instructions

        Step 1: Prepare Herbed Butter

        In a small mixing bowl, combine softened butter with chopped parsley, thyme, dill, minced garlic, lemon juice, and lemon zest. Mix well until all the ingredients are evenly incorporated, infusing the butter with vibrant herbal notes. Season with salt and pepper to taste. Set aside for later use.

        Step 2: Preheat Broiler

        Preheat your oven’s broiler to high. Position the oven rack approximately 15cm (6 inches) away from the broiler element. This ensures a perfectly broiled tilapia, offering a beautifully golden and lightly crisped exterior without overcooking the tender flesh.

        Step 3: Prepare Tilapia Fillets

        Arrange the tilapia fillets on a broiler-safe baking dish, ensuring they are spaced evenly for uniform cooking. Pat fillets dry with paper towels—this helps the herbed butter adhere better and promotes even browning.

        Step 4: Butter the Fillets

        Spread the prepared herbed butter generously over each tilapia fillet. Allow the butter to soften slightly over the fish, ensuring each fillet is coated to receive the full impact of the flavors during broiling.

        Step 5: Broil the Tilapia

        Place the baking dish under the preheated broiler. Broil for approximately 6 to 8 minutes, or until the fillets are opaque and easily flaked with a fork, as the herbed butter enriches the natural flavors of the fish.

        Step 6: Serve

        Once broiled to perfection, serve the tilapia immediately with lemon wedges on the side. The citrus tang complements the savory herb butter, elevating the dish to a new level of delectability.

        Conclusion

        Congratulations on mastering the delightful Broiled Tilapia with Herbed Butters! This recipe not only offers a perfect balance of simplicity and sophistication but also invites endless customization with your choice of herbs. Your culinary creativity knows no bounds, so feel free to experiment with different flavors that suit your palate. Pair with a fresh salad or a light white wine for an unforgettable dining experience. Enjoy the compliments from your guests and relish in the satisfaction of creating an extraordinary dish with ease!

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        Wyatt Travis Creator of AI MultiPrompter

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