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Bubble and Squeak with Gravy

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        Bubble and Squeak with Gravy Recipe

        Bubble and Squeak with Gravy Recipe

        Ingredients

        • 500g (1 lb) potatoes, peeled and cubed
        • 200g (2 cups) shredded green cabbage or Brussels sprouts
        • 100g (1 cup) carrots, grated
        • 50g (1/4 cup) peas (fresh or frozen)
        • 1 onion, finely chopped
        • 4 tbsp (60ml) olive oil or butter
        • Salt and pepper to taste

        Gravy

        • 30g (2 tbsp) butter
        • 30g (2 tbsp) all-purpose flour
        • 500ml (2 cups) beef or vegetable stock
        • 15ml (1 tbsp) soy sauce
        • 1 tsp (5g) mustard powder
        • Salt and pepper to taste

        Instructions

        Step 1: Prepare the Ingredients

        In a large pot, boil the peeled and cubed potatoes until tender, about 15-20 minutes. Drain well and mash the potatoes in a mixing bowl. Set aside.

        Step 2: Sauté the Vegetables

        In a frying pan, heat 2 tablespoons (30ml) of olive oil or butter over medium heat. Add the finely chopped onion and cook until translucent, about 5 minutes. Stir in the shredded cabbage or Brussels sprouts, grated carrots, and peas. Cook for an additional 5-7 minutes until the vegetables are tender.

        Step 3: Combine and Cook the Bubble and Squeak

        Add the sautéed vegetables to the mashed potatoes, and season with salt and pepper to taste. Mix well to combine. Using the same frying pan, heat the remaining olive oil or butter. Add the potato and vegetable mixture, pressing it down to form a flat cake. Cook until browned on one side, about 5-7 minutes, then flip and brown the other side.

        Step 4: Prepare the Gravy

        In a saucepan, melt butter over medium heat. Add the flour and whisk for about 2 minutes until a roux forms. Gradually add the stock, whisking constantly to prevent lumps. Stir in the soy sauce and mustard powder. Cook until the gravy thickens, about 5-10 minutes. Season with salt and pepper to taste.

        Step 5: Serve

        Cut the bubble and squeak into portions and serve hot, generously drizzled with the savory gravy. Enjoy this hearty meal with a side of pickles or chutney for a traditional touch!

        Conclusion

        With this Bubble and Squeak recipe, you have transformed simple leftovers into a meal that offers comfort and satisfaction. The addition of a robust gravy only elevates the experience, offering a rich contrast to the crispy and tender vegetables. This dish not only showcases the brilliance of resourcefulness in cooking but also provides a delightful plate full of textures and flavors. Whether you’re revisiting a childhood favorite or discovering this classic for the first time, Bubble and Squeak with Gravy promises to become a cherished staple in your culinary repertoire.

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        Wyatt Travis Creator of AI MultiPrompter

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