Caprese Stuffed Avocados
Caprese Stuffed Avocados
Caprese Stuffed Avocados are a delightful twist on the traditional Caprese salad, offering a creamy and flavorful experience. This dish combines the luscious, buttery texture of ripe avocados with the tangy taste of tomatoes and the fresh aroma of basil. When paired with silky mozzarella, this recipe becomes a symphony of flavors, providing the perfect appetizer, light lunch, or side dish. The combination of textures and vibrant colors makes it not just a delicious but also a visually stunning presentation for any dinner party or casual get-together.
Ingredients:
- 4 ripe avocados
- 200g (1 cup) cherry tomatoes, quartered
- 150g (5 oz) fresh mozzarella, diced
- 15g (1/2 cup) fresh basil leaves, thinly sliced
- 30ml (2 tbsp) balsamic glaze
- 30ml (2 tbsp) extra virgin olive oil
- 5g (1 tsp) sea salt
- 2g (1/2 tsp) freshly ground black pepper
Kitchen Equipment Required:
- Chef’s Knife
- Cutting Board
- Mixing Bowl
- Spoon
- Measuring Cups and Spoons
Cooking Time:
Total estimated time: 20 minutes
Instructions:
Step 1: Preparing the Avocados
Using a chef’s knife, carefully halve each avocado lengthwise and remove the pit. Gently scoop out enough of the flesh from the center to create a well for the stuffing while keeping the shell intact. Keep the avocado flesh for later or for another use.
Step 2: Mixing the Caprese Filling
In a mixing bowl, combine the cherry tomatoes, diced mozzarella, and sliced basil leaves. Drizzle with olive oil and balsamic glaze.
Step 3: Seasoning
Add sea salt and freshly ground black pepper to the mixture. Toss gently to combine, ensuring that the ingredients are evenly coated with the dressing.
Step 4: Stuffing the Avocados
Using a spoon, fill each avocado half with the Caprese mixture, heaping it generously within the well you’ve made in the avocado halves.
Step 5: Finishing Touches
Drizzle a bit more balsamic glaze over the stuffed avocados for added flavor and visual appeal. Serve immediately for the best texture and flavor.
Conclusion:
Caprese Stuffed Avocados are the perfect dish for those who appreciate the fresh and rich flavors of Italian cuisine. The blend of creamy avocado with the sweet and tangy Caprese salad provides a delightful culinary experience. Easy to prepare and impressively healthy, this recipe is ideal for when you want to serve something delicious without spending too much time in the kitchen. Whether you’re hosting a summer barbecue or enjoying a quiet evening at home, this recipe will not disappoint. Enjoy the simplicity and elegance of flavors with every bite!
