Caramel Apple Dip

Ingredients:

• 200g (1 cup) granulated sugar
• 120ml (1/2 cup) heavy cream
• 60g (1/4 cup) unsalted butter
• 5ml (1 tsp) vanilla extract
• 2-3 apples, sliced (approx. 300g or 10.5 oz)
• Pinch of salt

Instructions:

Step 1: Prepare the Caramel Sauce

In a medium saucepan over medium heat, add the granulated sugar. Allow the sugar to melt without stirring. Once it starts to liquify, you can gently swirl the pan to ensure even heating. The sugar will turn into a golden amber color. Be patient and watch closely to prevent burning.

Step 2: Add the Butter

When the sugar has completely melted and achieved a deep amber color, add in the unsalted butter and a pinch of salt. Stir continuously until the butter is fully melted and combined with the sugar.

Step 3: Combine with Cream

Remove the saucepan from the heat and slowly pour in the heavy cream while stirring continuously. The mixture will bubble vigorously, but keep stirring until the cream is fully incorporated. Return to the heat and allow the caramel sauce to simmer for another 1-2 minutes while stirring. Remove from heat and stir in the vanilla extract.

Step 4: Slice the Apples

While the caramel sauce cools slightly, wash and slice your apples into wedges, removing the core. Arrange them neatly on a serving platter.

Step 5: Serve

Pour the warm caramel sauce into a serving bowl and place it in the center of your apple arrangement. Dip the apple slices into the caramel and enjoy.

Conclusion

There you have it, a simple and decadent Caramel Apple Dip that is sure to delight anyone with a sweet tooth. The blend of caramel’s buttery sweetness with the crisp, juicy apples makes for a timeless snack or dessert. This homemade caramel recipe not only complements apples perfectly but can also be used with other fruits or as a drizzle for other desserts. It’s all about that balance of flavors and enjoying the moments with your loved ones. We hope you enjoy this treat as much as we do!

Wyatt Travis Creator of AI MultiPrompter

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