Classic Caramel Sauce Recipe

Ingredients

• 200g (1 cup) granulated sugar
• 120ml (1/2 cup) heavy cream, room temperature
• 85g (6 tbsp) unsalted butter, room temperature, cut into cubes
• Pinch of salt (optional)
• 5ml (1 tsp) vanilla extract (optional)

Caramel sauce is a versatile and delectable component that can elevate a wide array of desserts. From topping ice cream sundaes to drizzling over baked goods, its sweet, buttery richness is universally adored. This recipe provides a fool-proof method for achieving the perfect caramel sauce every time. Follow along as we explore the process of creating this luscious sauce in your very own kitchen.

Kitchen Equipment Required

• Medium Heavy-Bottomed Saucepan
• Wooden Spoon or Silicone Spatula
• Measuring Cups and Spoons
• Whisk
• Heatproof Jar or Container

Cooking Time: Total estimated time: 20 minutes

Instructions

Step 1: Begin the Caramel

Place the granulated sugar in a medium heavy-bottomed saucepan over low heat. As the sugar heats, it will begin to melt. Stir constantly with a wooden spoon or silicone spatula as it forms clumps and eventually turns into a smooth, amber-colored liquid.

Step 2: Add the Butter

Once the sugar is completely melted, carefully add the butter cubes. The mixture will bubble rapidly, so take care not to burn yourself. Stir the butter into the caramel until fully melted and combined, about 2-3 minutes.

Step 3: Incorporate the Cream

Gradually pour the room temperature cream into the saucepan. Expect more bubbling—this is normal. Whisk continuously until the mixture is smooth and combined, approximately 3-4 minutes.

Step 4: Season the Caramel

Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt if using. Taste your caramel sauce and add more salt to achieve the desired flavor balance.

Step 5: Cool and Store

Allow the caramel sauce to cool for 10 minutes before transferring it to a heatproof jar or container. Seal tightly and store in the refrigerator for up to one month. Reheat the sauce gently before using if necessary.

Conclusion

With this classic caramel sauce recipe, you’re equipped to create an indulgent addition that pairs beautifully with your favorite sweets. Its silky texture and rich taste bring a touch of luxury to any dessert. Experiment by adding different flavor infusions like cinnamon or espresso for a unique twist. Share your homemade caramel sauce with family and friends and watch as it becomes a cherished staple in your culinary repertoire. Enjoy this sweet triumph and savor every delightful bite!

Wyatt Travis Creator of AI MultiPrompter

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