Cheddar and Chive Scones

Introduction

Welcome to the ultimate recipe for Cheddar and Chive Scones, a delightful twist on the classic treat. With the sharp bite of aged cheddar and the aromatic fragrance of fresh chives, these scones bring a savory note to your palate that’s perfect for breakfast, brunch, or an afternoon tea pairing. Whether you’re an experienced baker or a novice in the kitchen, this recipe is designed to guide you through each savory-scented step towards scone perfection.

Kitchen Equipment Required

• Mixing Bowls
• Pastry Cutter or Fork
• Measuring Cups and Spoons
• Rolling Pin
• Baking Sheet
• Parchment Paper
• Cooling Rack
• Oven Mitts

Cooking Time

Total estimated time: 40 minutes (Prep time: 20 minutes, Baking time: 20 minutes)

Cheddar and Chive Scones Recipe

Ingredients

• 240g (2 cups) all-purpose flour
• 10g (2 tsp) baking powder
• 2g (1/2 tsp) salt
• 2g (1/2 tsp) black pepper
• 60g (1/4 cup) cold unsalted butter, cubed
• 120g (1 cup) sharp cheddar cheese, grated
• 15g (2 tbsp) fresh chives, finely chopped
• 240ml (1 cup) heavy cream
• 15ml (1 tbsp) milk for brushing

Instructions

Step 1: Preparing Your Ingredients

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper and set it aside. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Mix well to ensure the leavening agents and seasoning are evenly distributed.

Step 2: Cutting in the Butter

Add the cold, cubed butter to the flour mixture. Using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs. This step is crucial, as the butter will create flaky layers as the scones bake.

Step 3: Incorporating Cheddar and Chives

Gently fold in the grated cheddar cheese and chopped chives, ensuring they are evenly integrated throughout the flour mixture. These ingredients add both flavor and character to the scones.

Step 4: Mixing the Dough

Pour the heavy cream into the mixture and gently stir until the dough begins to come together. Be careful not to overmix; the dough should be slightly crumbly but hold together when pressed.

Step 5: Shaping the Scones

Transfer the dough onto a lightly floured surface. Using your hands, gently pat it into a rectangle, about 2.5 cm (1 inch) thick. With a floured knife or cutter, cut the dough into 8 equal pieces or use a round cutter for traditional scone shapes.

Step 6: Baking

Arrange the scones on the prepared parchment-lined baking sheet, ensuring they have enough space to expand. Brush the tops with milk, which will give them a golden finish. Bake in the preheated oven for 18-20 minutes or until golden brown.

Step 7: Cooling and Serving

Once baked, remove the scones from the oven and place them on a cooling rack. Allow to cool slightly before serving. These scones are best enjoyed fresh from the oven, with a pat of butter or a dollop of clotted cream.

Conclusion

Congratulations! You’ve just baked some irresistible Cheddar and Chive Scones that bring a bit of savory elegance to any occasion. Whether you’re enjoying them as a standalone snack or alongside a bowl of hearty soup, these scones are sure to impress with their flavor and texture. Don’t hesitate to tweak the recipe to suit your tastes, maybe adding a hint of garlic or a sprinkle of cayenne. Let your culinary creativity shine and let each bite transport you to scone heaven.

Wyatt Travis Creator of AI MultiPrompter

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