Chicken and Dumplings

Introduction

Welcome to the comforting world of Chicken and Dumplings, a dish that brings warmth and nostalgia with every spoonful. This classic comfort food combines tender pieces of chicken, hearty vegetables, and fluffy dumplings simmered in a creamy broth. Whether you’re seeking solace on a cold day or yearning for a taste of home, Chicken and Dumplings delivers satisfaction and joy.

Kitchen Equipment Required

• Large Dutch Oven or Heavy-bottomed Pot
• Mixing Bowls
• Measuring Cups and Spoons
• Wooden Spoon or Spatula
• Whisk
• Slotted Spoon

Cooking Time

Total estimated time: 1 hour and 30 minutes

Chicken and Dumplings Recipe

Ingredients

• 1 kg (2.2 lbs) boneless, skinless chicken thighs
• 2 tbsp olive oil (30 ml)
• 200g (1 cup) chopped onions
• 150g (3/4 cup) diced carrots
• 150g (3/4 cup) diced celery
• 4 cloves garlic, minced
• 1.5L (6 cups) chicken broth
• 240ml (1 cup) heavy cream
• 2 tsp salt (10g)
• 1 tsp black pepper (5g)
• 2 tsp dried thyme (4g)
• 2 bay leaves
• 150g (1.25 cups) all-purpose flour
• 2 tsp baking powder (8g)
• 1/2 tsp baking soda (2g)
• 75g (1/3 cup) butter, melted
• 180ml (3/4 cup) buttermilk
• 2 tbsp chopped fresh parsley (8g)

Instructions

Step 1: Prepare the Chicken

Heat olive oil in a large Dutch oven over medium-high heat. Add chicken thighs and cook until browned on both sides, about 5–7 minutes per side. Remove from the pot and set aside.

Step 2: Sauté the Vegetables

In the same pot, add onions, carrots, and celery. Sauté for about 5 minutes until the onions are translucent. Stir in minced garlic and cook for an additional 1 minute.

Step 3: Build the Broth

Return the chicken to the pot, add chicken broth, heavy cream, salt, black pepper, dried thyme, and bay leaves. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20 minutes or until the chicken is cooked through.

Step 4: Make the Dumplings

In a mixing bowl, whisk together the flour, baking powder, and baking soda. Stir in melted butter and buttermilk until just combined. Fold in fresh parsley.

Step 5: Cook the Dumplings

Drop the dumpling batter by tablespoonfuls into the simmering pot. Cover and cook for 15-20 minutes without lifting the lid to ensure the dumplings steam properly.

Step 6: Final Touches and Serve

Once the dumplings are cooked through and the broth is flavorful, remove the bay leaves. Taste and adjust seasoning if necessary. Serve hot, garnished with additional parsley if desired.

Conclusion

There you have it, a sumptuous bowl of Chicken and Dumplings to soothe the soul. The tender chicken, paired with perfectly fluffy dumplings and a creamy broth, makes for an outstanding dish that’s sure to become a family favorite. Whether you’re sharing it with loved ones or enjoying it solo, this dish celebrates the essence of home-cooked comfort.

Wyatt Travis Creator of AI MultiPrompter

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