Ingredients
- 1 kg (2.2 lbs) boneless, skinless chicken thighs
- 2 tbsp (30 ml) olive oil
- 200g (1 cup) chopped onions
- 150g (3/4 cup) diced carrots
- 150g (3/4 cup) diced celery
- 4 cloves garlic, minced
- 1.5L (6 cups) chicken broth
- 240ml (1 cup) heavy cream
- 2 tsp (10g) salt
- 1 tsp (5g) black pepper
- 2 tsp (4g) dried thyme
- 2 bay leaves
- 150g (1.25 cups) all-purpose flour
- 2 tsp (8g) baking powder
- 1/2 tsp (2g) baking soda
- 75g (1/3 cup) butter, melted
- 180ml (3/4 cup) buttermilk
- 2 tbsp (8g) chopped fresh parsley
Instructions
Step 1: Prepare the Chicken
Heat olive oil in a large Dutch oven over medium-high heat. Add chicken thighs and cook until browned on both sides, about 5–7 minutes per side. Remove from the pot and set aside.
Step 2: Sauté the Vegetables
In the same pot, add onions, carrots, and celery. Sauté for about 5 minutes until the onions are translucent. Stir in minced garlic and cook for an additional 1 minute.
Step 3: Build the Broth
Return the chicken to the pot, add chicken broth, heavy cream, salt, black pepper, dried thyme, and bay leaves. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20 minutes or until the chicken is cooked through.
Step 4: Make the Dumplings
In a mixing bowl, whisk together the flour, baking powder, and baking soda. Stir in melted butter and buttermilk until just combined. Fold in fresh parsley.
Step 5: Cook the Dumplings
Drop the dumpling batter by tablespoonfuls into the simmering pot. Cover and cook for 15-20 minutes without lifting the lid to ensure the dumplings steam properly.
Step 6: Final Touches and Serve
Once the dumplings are cooked through and the broth is flavorful, remove the bay leaves. Taste and adjust seasoning if necessary. Serve hot, garnished with additional parsley if desired.
Conclusion
There you have it, a sumptuous bowl of Chicken and Dumplings to soothe the soul. The tender chicken, paired with perfectly fluffy dumplings and a creamy broth, makes for an outstanding dish that’s sure to become a family favorite. Whether you’re sharing it with loved ones or enjoying it solo, this dish celebrates the essence of home-cooked comfort.
