Chicken Katsu with Tonkatsu Sauce

Introduction

Welcome to a delicious journey into the heart of Japanese cuisine with Chicken Katsu. This dish embodies the perfect fusion of crispy golden chicken and rich, savory sauce – a true comfort food that’s both simple and elegant. Paired with a robust, tangy Tonkatsu sauce, Chicken Katsu offers a delightful texture and flavor profile. You’ll discover the art of making restaurant-quality Chicken Katsu in your own kitchen, creating a dish that is both versatile and satisfying. Whether serving it with rice or adding it to a bento box, this recipe is a crowd-pleaser.

Kitchen Equipment Required

• Chef’s Knife
• Cutting Board
• Mixing Bowls
• Measuring Cups and Spoons
• Large Skillet or Frying Pan
• Paper Towels
• Tongs
• Microwave

Cooking Time

Total estimated time: 45 minutes

Chicken Katsu with Tonkatsu Sauce Recipe

Ingredients

For the Chicken Katsu:

• 500g (1 lb) chicken breasts, boneless and skinless
• 120g (1 cup) all-purpose flour
• 2 large eggs
• 100ml (1/2 cup) milk
• 200g (2 cups) panko breadcrumbs
• 5g (1 tsp) salt
• 3g (1/2 tsp) ground black pepper
• 250ml (1 cup) vegetable oil for frying

For the Tonkatsu Sauce:

• 60ml (1/4 cup) Worcestershire sauce
• 60ml (1/4 cup) ketchup
• 15ml (1 tbsp) soy sauce
• 15g (1 tbsp) granulated sugar
• 5g (1 tsp) Dijon mustard

Instructions

Step 1: Preparing the Chicken

Begin by using a chef’s knife to slice the chicken breasts into 1.5 cm (1/2 inch) thick cutlets. Place each cutlet between sheets of plastic wrap and gently pound with a meat mallet or rolling pin until even in thickness.

Step 2: Setting Up the Breading Station

Arrange three shallow dishes: one with flour, salt, and pepper mixed, the second with beaten eggs and milk, and the third with panko breadcrumbs. Dip each chicken cutlet in flour to coat, then in the egg wash, and finally in the panko, pressing lightly to adhere.

Step 3: Frying the Chicken

Heat vegetable oil in a large skillet over medium heat until it reaches 175°C (350°F). Fry each chicken cutlet for 3-4 minutes on each side or until golden brown and cooked through. Use tongs to transfer cooked cutlets to a plate lined with paper towels to drain excess oil.

Step 4: Making the Tonkatsu Sauce

In a small mixing bowl, combine Worcestershire sauce, ketchup, soy sauce, sugar, and Dijon mustard. Mix until well combined. Optionally, heat briefly in the microwave or on the stovetop to blend flavors.

Step 5: Serving

Slice the Chicken Katsu and serve with warm Tonkatsu sauce drizzled over or on the side for dipping. Enjoy with steamed rice, shredded cabbage, or as part of a larger meal.

Conclusion

Congratulations on creating a delicious and crispy Chicken Katsu meal, complete with its uniquely flavorful Tonkatsu sauce! By perfecting this dish, you’ve not only enjoyed a classic Japanese favorite but have also embraced the tradition of simple, yet flavorful cooking. The contrasting textures and balanced flavors make this a fantastic meal for any occasion. We hope this recipe becomes a staple in your culinary repertoire, delighting family and friends with every serving.

Wyatt Travis Creator of AI MultiPrompter

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