Chicken Paprikash with Noodles

Embark on a culinary adventure with us for an exquisite taste of Hungarian tradition: Chicken Paprikash with Noodles. This hearty and flavorful dish is renowned for its rich, paprika-flavored sauce enveloping tender chicken pieces and perfectly cooked noodles. Ideal for an indulgent weekend meal or a comforting family dinner, Chicken Paprikash brings warmth and joy with every bite. Follow this detailed recipe to master this classic dish right in your kitchen, and delight in the splendid harmony of flavors it offers.

Ingredients

• 1.2 kg (2.5 lbs) bone-in chicken thighs and drumsticks
• 30 ml (2 tbsp) vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 30g (2 tbsp) sweet Hungarian paprika
• 5g (1 tsp) smoked paprika
• 500g (4 cups) chicken broth
• 240ml (1 cup) sour cream
• 15g (2 tbsp) all-purpose flour
• Salt and freshly ground black pepper, to taste
• 500g (1 lb) egg noodles
• Fresh parsley, chopped, for garnish

Kitchen Equipment Required

• Large Dutch Oven or Heavy-bottomed Pot
• Medium Saucepan for Noodles
• Measuring Cups and Spoons
• Wooden Spoon or Spatula
• Sharp Knife and Cutting Board
• Colander

Cooking Time

Total estimated time: 1 hour 30 minutes

Instructions

Step 1: Prepare the Chicken

Season the chicken pieces generously with salt and black pepper. Heat the vegetable oil in a large Dutch oven over medium-high heat. Brown the chicken on all sides, about 5 minutes per side. Remove the chicken from the pot and set it aside on a plate.

Step 2: Sauté Aromatics

In the same pot, add the chopped onion. Sauté until the onions are soft and translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.

Step 3: Build the Sauce

Reduce the heat to low and stir in the sweet and smoked paprikas, allowing their flavors to bloom. Gradually pour in the chicken broth while stirring, scraping up any brown bits at the bottom of the pot to deglaze.

Step 4: Simmer the Chicken

Return the browned chicken to the pot, nestling them into the sauce. Cover and simmer on low heat for about 45 minutes, or until the chicken is cooked through and tender.

Step 5: Cook the Noodles

While the chicken is simmering, bring a medium saucepan of salted water to a boil. Cook the egg noodles according to package instructions, then drain using a colander. Set aside.

Step 6: Thicken the Sauce

In a small bowl, combine the sour cream with flour and mix until smooth. Slowly whisk this mixture into the pot with the chicken and sauce, ensuring no lumps form. Let it gently simmer for an additional 5 minutes to thicken the sauce.

Step 7: Assemble and Serve

Adjust the seasoning of the sauce with salt and pepper to taste. Arrange the cooked noodles on a large serving platter or individual plates. Spoon the chicken and rich paprika sauce over the noodles, garnishing with freshly chopped parsley. Serve hot and enjoy!

Conclusion

Congratulations on creating a delicious Chicken Paprikash with Noodles! This dish not only brings a symphony of flavors with its vibrant paprika sauce and tender chicken but also evokes the warmth and comfort of home-cooked meals. Its simple yet flavorful ingredients make it a staple in Hungarian cuisine and a delightful addition to your culinary repertoire. Whether shared with family or savored quietly, this dish is sure to bring smiles and satisfaction. Relish your creation and share this comforting tradition with those you love!

Wyatt Travis Creator of AI MultiPrompter

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