Chicken Quesadilla with Guacamole

Chicken Quesadillas with Guacamole Introduction Welcome to a delightful culinary journey with Chicken Quesadillas topped with creamy, fresh Guacamole. This meal is a perfect fusion of flavors – savory chicken combines with the richness of cheese and the refreshing crunch of fresh vegetables. Adding a side of guacamole brings a balance with its smooth texture and vibrant taste. Preparing these quesadillas is a breeze and offers a fulfilling experience, making it ideal for a family meal or a casual gathering with friends. Cooking Time Total estimated time: 45 minutes Kitchen Equipment Required Chef’s Knife Cutting Board Mixing Bowls Measuring Cups and Spoons Large Skillet or Griddle Spatula Citrus Juicer Chicken Quesadillas with Guacamole Recipe Ingredients For the Chicken Quesadilla: 300g (10 oz) boneless, skinless chicken breasts, cut into thin strips 1 tbsp (15 ml) olive oil 5g (1 tsp) ground cumin 5g (1 tsp) paprika Salt and pepper to taste 150g (1.5 cups) shredded cheddar cheese 8 flour tortillas (20 cm / 8-inch diameter) 1 red bell pepper, thinly sliced 1/2 onion, thinly sliced 2g (1 tsp) dried oregano For the Guacamole: 2 ripe avocados 15g (1 tbsp) freshly squeezed lime juice 5g (1 tsp) salt 50g (1/4 cup) diced onion 30g (1/4 cup) chopped fresh cilantro 2 roma tomatoes, diced 1 clove garlic, minced (optional) 2g (1/2 tsp) ground black pepper Instructions Step 1: Prepare the Chicken Filling Heat olive oil in a large skillet over medium heat. Add chicken strips, ground cumin, paprika, salt, and pepper. Cook, stirring occasionally, for about 8-10 minutes until chicken is browned and cooked through. Remove from skillet and set aside. Step 2: Sauté Vegetables In the same skillet, add the sliced bell pepper and onion. Sauté for about 5 minutes until the vegetables are soft. Add dried oregano and continue to cook for an additional minute. Remove from the skillet and set aside. Step 3: Assemble the Quesadillas Wipe the skillet clean and keep it over medium heat. On a clean surface, lay out the tortillas. Place a generous amount of cheese, chicken, and vegetables on one side of each tortilla. Fold the tortillas over the filling, pressing lightly to seal. Step 4: Cook the Quesadillas Place the folded tortillas in the skillet, cooking for 3-4 minutes per side until the tortillas are golden and the cheese is melted. You can cook in batches if necessary. Remove from heat and keep warm. Step 5: Prepare the Guacamole While the quesadillas are cooking, cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Use a fork to mash to your desired consistency. Stir in lime juice, salt, onion, cilantro, tomatoes, garlic, and black pepper. Mix well. Step 6: Serve Cut each quesadilla into wedges and serve immediately with a generous dollop of guacamole. Enjoy the harmonious blend of warm and crispy quesadillas with the cool freshness of guacamole. Conclusion Congratulations on creating a delicious and satisfying dish with Chicken Quesadillas and Guacamole. This recipe embodies a balance of textures and flavors, from the savory cheese-filled quesadillas to the fresh and creamy guacamole. Not only is this delightful dish easy to prepare, but it’s also a crowd-pleaser that can be adapted with your favorite ingredients. We encourage you to enjoy this dish with friends and family, relishing the joy of a beautifully crafted meal.

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