Chili Garlic Paste

Chili Garlic Paste Recipe Introduction Welcome to the fiery and flavorful world of Chili Garlic Paste, a condiment that packs a punch and elevates any dish with its intense taste and aroma. Whether you’re a fan of spicy foods or looking to add some zest to your meals, this homemade Chili Garlic Paste is your go-to kitchen companion. With just the right balance of heat and garlicky goodness, you’ll find yourself reaching for it time and time again. Follow this detailed recipe to create a batch of this delightful paste in your own kitchen! Kitchen Equipment Required Blender or Food Processor Saucepan Measuring Cups and Spoons Spatula Knife Cutting Board Glass Jar or Airtight Container for Storage Cooking Time Total estimated time: 30 minutes Recipe: Homemade Chili Garlic Paste Ingredients 150g (5.3 oz) red chili peppers, stemmed and roughly chopped 50g (2 oz) garlic cloves, peeled 125ml (1/2 cup) vegetable oil 60ml (1/4 cup) white vinegar 10g (2 tsp) salt 5g (1 tsp) sugar Instructions Step 1: Prepare Ingredients Begin by roughly chopping the red chili peppers and peeled garlic cloves. This will make it easier for the blender to process them into a smooth paste. Step 2: Blend the Paste Add the chopped chili peppers and garlic to a blender or food processor. Pulse until the ingredients form a coarse paste. You may need to scrape down the sides occasionally to ensure an even blend. Step 3: Cook the Paste Transfer the chili and garlic paste to a saucepan. Add the vegetable oil and heat the mixture over medium-low heat. Cook while stirring constantly for about 10 minutes, until the paste starts releasing its aroma. Step 4: Season the Paste Add the white vinegar, salt, and sugar to the saucepan. Stir well to combine. Continue to cook for another 5-7 minutes, allowing the flavors to meld together. Taste and adjust seasoning if needed. Step 5: Cool and Store Once cooked, remove the pan from heat and let the chili garlic paste cool to room temperature. Transfer it into a sterilized glass jar or airtight container. Store in the refrigerator for up to 2 weeks. Conclusion You’ve just mastered the art of making your own Chili Garlic Paste! This hot and aromatic condiment is perfect as a marinade, dipping sauce, or even a spicy topping for various dishes. With its bold flavor profile, it adds a touch of excitement to every meal. Feel free to experiment by incorporating different types of peppers or adjusting the spice level to suit your palate. Share this fiery paste with friends and family and enjoy the heat together!

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