Ingredients
- 500g (about 1 lb) fresh strawberries with stems
- 200g (7 oz) dark chocolate (around 1 cup chips or chunks)
- 15g (1 tbsp) unsalted butter or 15ml (1 tbsp) coconut oil
- Optional toppings: crushed nuts, shredded coconut, sprinkles
Instructions
Step 1: Prepare the Strawberries
Rinse the strawberries gently under cool water and pat them dry with paper towels. Ensure they are completely dry as even a drop of water can seize the chocolate, making it lumpy.
Step 2: Melt the Chocolate
Use a double boiler method by filling a small saucepan with a little water and placing a heatproof bowl on top, ensuring it doesn’t touch the water. Add the chocolate and butter (or coconut oil) to the bowl. Heat gently, stirring occasionally until smooth. Alternatively, microwave in 30-second intervals, stirring in between, until completely melted.
Step 3: Dip the Strawberries
Line a baking sheet with parchment paper. Hold each strawberry by the stem and dip into the melted chocolate, twisting slightly to ensure even coating. Allow excess chocolate to drip back into the bowl. Place the strawberries on the parchment paper.
Step 4: Add Optional Toppings
While the chocolate is still wet, sprinkle your chosen toppings like crushed nuts, shredded coconut, or colorful sprinkles over the chocolate-dipped strawberries.
Step 5: Chill the Strawberries
Transfer the baking sheet with the strawberries to the refrigerator. Allow the chocolate to set for at least 15 minutes or until firm.
Step 6: Serve and Enjoy
Once the chocolate is completely set, serve the chocolate-dipped strawberries on a beautiful platter. Enjoy immediately or store them in the refrigerator for up to 24 hours.
Conclusion
You’ve just created a masterpiece of simplicity and elegance with these chocolate-dipped strawberries! Whether as a sweet indulgence for yourself or a thoughtful treat for loved ones, this delightful recipe is sure to impress. Relish the contrast of juicy, fresh strawberries combined with the rich decadence of chocolate, and savor every bite. Remember, the beauty of this recipe lies not only in its delightful taste but also in its versatility—try experimenting with different types of chocolate or toppings for a personalized touch. Enjoy this easy-to-make yet exquisite dessert, perfect for any occasion!
