Chocolate Mousse Cakes
Ingredients
- 200g (1 cup) dark chocolate (70% cocoa), chopped
- 60ml (1/4 cup) heavy cream
- 60g (1/4 cup) unsalted butter
- 4 large eggs, separated
- 100g (1/2 cup) granulated sugar
- 5ml (1 tsp) vanilla extract
- 3g (1/2 tsp) salt
- Additional butter for greasing molds
- Cocoa powder for dusting (optional)
Introduction
Dive into the world of luxury with these delightful Chocolate Mousse Cakes. Each bite offers a symphony of deep chocolate flavor intertwined with a light, airy texture that’s sure to impress both taste buds and guests. Perfect for a special dinner or whenever you want to indulge, these cakes encapsulate the essence of fine dessert making. Follow this detailed recipe to bring this dessert masterpiece to your table.
Kitchen Equipment Required
- Mixing Bowls
- Electric Mixer or Whisk
- Double Boiler or Heatproof Bowl
- Baking Sheet
- Ramekins or Mousse Ring Molds
- Measuring Cups and Spoons
- Spatula
Cooking Time
Total estimated time: 2 hours
Instructions
Step 1: Prepare the Baking Sheet and Molds
Preheat your oven to 160°C (320°F). Grease your ramekins or mousse ring molds with butter and place them on a baking sheet. This will help with even baking and easy removal of the cakes.
Step 2: Melt the Chocolate
Place the dark chocolate, heavy cream, and butter in a double boiler or a heatproof bowl set over a pot of simmering water. Stir occasionally until the chocolate and butter have melted and the mixture is smooth and glossy. Remove from heat and set aside to cool slightly.
Step 3: Prepare the Egg Mixture
In a mixing bowl, combine the egg yolks, half of the granulated sugar, and vanilla extract. Use an electric mixer or whisk to beat until the mixture is thick and pale. Gradually fold the melted chocolate mixture into the egg yolk mixture until well combined.
Step 4: Beat the Egg Whites
In a separate clean and dry bowl, use an electric mixer to beat the egg whites with the salt until soft peaks form. Gradually add the remaining sugar and continue to beat until stiff peaks form. Gently fold the egg white mixture into the chocolate mixture in three additions, being careful not to deflate the mixture.
Step 5: Fill and Bake the Molds
Carefully pour the mousse mixture into the prepared molds, filling them about three-quarters full. Set the baking sheet with molds in the preheated oven and bake for 20-25 minutes, or until the tops are set but still slightly soft in the center.
Step 6: Cool and Serve
Remove the mousse cakes from the oven and allow them to cool in the molds for at least 30 minutes, then transfer to the refrigerator to chill for at least 1 hour to firm further. To serve, gently unmold the cakes, dust with cocoa powder if desired, and delight in your chocolate mousse creation.
Conclusion
These Chocolate Mousse Cakes are a testament to the beauty of simplicity and the indulgence of chocolate. Elegant yet easy to make, they bring a touch of sophistication to any dessert table. Their rich flavor and delicate texture make them perfect for special occasions or a luxurious everyday treat. Enjoy every decadent bite, and be sure to share this delightful dessert with loved ones for moments worth savoring.
