Churro Ice Cream Sandwiches
Ingredients:
- 240ml (1 cup) water
- 60g (1/4 cup) unsalted butter
- 15ml (1 tbsp) granulated sugar
- 2.5ml (1/2 tsp) salt
- 120g (1 cup) all-purpose flour
- 2 large eggs
- 240ml (1 cup) vegetable oil for frying
- 200g (1 cup) granulated sugar for coating
- 10g (1 tbsp) ground cinnamon
- 1 liter (2 pints) of your favorite ice cream
Instructions:
Step 1: Prepare the Churro Dough
In a medium saucepan over medium heat, combine 240ml (1 cup) water, 60g (1/4 cup) unsalted butter, 15ml (1 tbsp) granulated sugar, and 2.5ml (1/2 tsp) salt. Bring the mixture to a boil, then reduce the heat to low. Add 120g (1 cup) all-purpose flour all at once, and stir vigorously until the mixture forms a ball. Remove from heat and let it cool for about 5 minutes.
Step 2: Add the Eggs
Once the dough is cool, transfer it to a large mixing bowl. Using a wooden spoon or spatula, beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
Step 3: Heat the Oil
In a large saucepan or deep skillet, heat 240ml (1 cup) vegetable oil over medium-high heat until it reaches 180°C (350°F). Use a thermometer to monitor the temperature.
Step 4: Pipe and Fry the Churros
Spoon the churro dough into a piping bag fitted with a star tip. On parchment-lined baking sheets, pipe strips of dough into matchstick-sized or larger segments, depending on your preference for sandwich size. Gently slide the dough into the hot oil using a slotted spoon.
Step 5: Cook the Churros
Fry the churros until golden brown, about 4-6 minutes. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain.
Step 6: Coat the Churros
Mix 200g (1 cup) granulated sugar with 10g (1 tbsp) ground cinnamon in a bowl. Roll the warm churros in the cinnamon-sugar mixture until they are thoroughly coated.
Step 7: Assemble the Sandwiches
Let the churros cool completely. Once cooled, take one churro strip and place a generous scoop of your chosen ice cream flavor on top. Gently press another churro on top to form a sandwich. Repeat this process with the remaining churros and ice cream.
Step 8: Freeze
Lay the sandwiches on a baking sheet and freeze them for at least 30 minutes to firm up before serving. This helps the ice cream stay in place when you bite in.
Conclusion:
Congratulations on mastering the delightful art of Churro Ice Cream Sandwiches! These treats are not just a flavor fusion, but a textural symphony that plays with hot and cold, crunchy and smooth, spicy cinnamon and sweet cream. Whether you enjoy them alone or at a communal gathering, they are sure to bring joy and possibly many requests for more! Enjoy every delightful bite, and be sure to share your creation with family and friends.
