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Cilantro Lime Paste

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        Cilantro Lime Paste Recipe

        Introduction

        Welcome to our flavorful adventure exploring the vibrant and versatile world of Cilantro Lime Paste! This zesty concoction is a culinary marvel, bringing an exhilarating burst of freshness to any dish. Whether you’re marinating meats, spicing up salads, or simply looking to enhance your favorite recipes, this paste will quickly become a staple in your kitchen. Follow this detailed guide to create your own Cilantro Lime Paste, ensuring each meal is brimming with exhilarating flavors!

        Kitchen Equipment Required

        • Food Processor or Blender
        • Measuring Cups and Spoons
        • Spatula
        • Airtight Container for Storage

        Cooking Time

        Total estimated time: 15 minutes

        Recipe: Cilantro Lime Paste

        Ingredients

        • 100g (4 cups) fresh cilantro, stems included
        • 60ml (1/4 cup) fresh lime juice
        • 60ml (1/4 cup) olive oil
        • 2 cloves garlic
        • 1 jalapeño, seeds removed for less heat (optional)
        • 5g (1 tsp) ground cumin
        • 5g (1 tsp) salt
        • 5g (1 tsp) pepper

        Instructions

        Step 1: Prepare the Ingredients

        Rinse the cilantro thoroughly under cold water to remove any dirt. Roughly chop the cilantro, including stems, which add to the flavor and texture of the paste.

        Step 2: Blend the Ingredients

        In a food processor or blender, combine the chopped cilantro, lime juice, olive oil, garlic, jalapeño (if using), ground cumin, salt, and pepper. Blend until a smooth and consistent paste forms. If necessary, scrape down the sides of the processor with a spatula to ensure even blending.

        Step 3: Adjust Consistency

        Check the consistency of your paste. If you prefer a thinner paste, gradually add more olive oil or lime juice, blending in small amounts until your desired texture is achieved.

        Step 4: Store the Paste

        Transfer the cilantro lime paste into an airtight container using a spatula to scrape out every last bit. Seal and store in the refrigerator for up to a week. For longer storage, consider freezing the paste in ice cube trays for convenient use in future meals.

        Step 5: Usage Suggestions

        Use your fresh cilantro lime paste as a marinade for chicken or fish, a spread on sandwiches, or a vibrant topping for tacos, burritos, and grain bowls. The possibilities are endless, and each bite is sure to be packed with irresistible flavor.

        Conclusion

        Congratulations on creating a delightful Cilantro Lime Paste that is bound to elevate any dish you add it to! This versatile and invigorating paste is not only quick to prepare but can also be customized by adjusting its spice and citrus notes to fit your palate. Whether you use it as a marinade, a condiment, or an inspiring addition to recipes, this paste will infuse each meal with freshness and zest. Celebrate your culinary creativity and flavor-packed dishes with family and friends by introducing this paste into your cooking repertoire. Enjoy!

        author avatar
        Wyatt Travis Creator of AI MultiPrompter

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