Classic Tomato Sauce
Ingredients
- 2 kg (4.4 lbs) fresh ripe tomatoes or 800g (28 oz) canned whole tomatoes
- 60ml (1/4 cup) olive oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 10g (2 tsp) sugar
- 5g (1 tsp) dried oregano
- 5g (1 tsp) dried basil
- Salt and freshly ground black pepper to taste
- 5ml (1 tsp) balsamic vinegar (optional)
- 30g (2 tbsp) fresh basil leaves, chopped
Introduction
Welcome to an exploration of one of the cornerstone recipes of Italian cuisine: the Classic Tomato Sauce. This versatile sauce is the foundation of countless beloved dishes, from pasta to pizza, and pairs beautifully with a variety of proteins and vegetables. Our journey today will guide you through the process of crafting a tomato sauce that strikes a perfect balance of flavor, acidity, and richness. Both novice and experienced cooks will find this recipe to be a valuable addition to their culinary repertoire, adding a classic Italian touch to their meals.
Kitchen Equipment Required
- Large Saucepan
- Knife and Cutting Board
- Wooden Spoon
- Measuring Cups and Spoons
- Strainer or Colander
- Blender or Immersion Blender (optional)
Cooking Time
Total estimated time: 1 hour 30 minutes
Instructions
Step 1: Prepare the Tomatoes
If using fresh tomatoes, blanch them in boiling water for about 30 seconds, then immediately transfer them to an ice bath. Peel the skins, remove the cores, and roughly chop the tomatoes. If using canned tomatoes, proceed directly to the next step.
Step 2: Sauté Aromatics
In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5-7 minutes. Add the minced garlic and continue to sauté for an additional 1-2 minutes, or until fragrant.
Step 3: Cook the Tomatoes
Add the prepared tomatoes (fresh or canned) to the saucepan. Stir in the sugar, oregano, dried basil, salt, and pepper. Bring the mixture to a simmer. Reduce the heat to low and let it simmer gently, uncovered, for about 45-60 minutes. Stir occasionally, mashing the tomatoes with a wooden spoon for a chunkier texture, or using a blender for a smoother sauce.
Step 4: Final Adjustments
Taste the sauce and adjust the seasoning if necessary. Stir in the balsamic vinegar (if using) for an added depth of flavor. Add the fresh basil, allowing it to infuse for the last 5 minutes of cooking.
Step 5: Serve
Once the sauce has reached your desired consistency and flavor, remove it from the heat. Serve immediately, or let it cool and store it in airtight containers for later use. Enjoy your classic tomato sauce over pasta, as a base for pizza, or in any dish that calls for a rich tomato flavor.
Conclusion
Congratulations on mastering the art of creating a Classic Tomato Sauce! This recipe serves as a testament to the beauty of simplicity in cooking, where the quality of ingredients and the patience in simmering transform humble tomatoes into a culinary star. Whether you are dressing pasta or creating a comforting casserole, this sauce will elevate your meals to new heights. Remember, the best dishes often begin with a well-crafted tomato sauce. Enjoy the culinary versatility that your homemade sauce brings to your kitchen repertoire!
