Ingredients
- 1 cup (240ml) water
- 1/2 cup (113g) unsalted butter
- 1/4 teaspoon salt
- 1 cup (120g) all-purpose flour
- 4 large eggs
- 1 cup (240ml) heavy cream
- 1/4 cup (30g) confectioners’ sugar
- 1/2 teaspoon pure vanilla extract
- 3/4 cup (180ml) coconut cream
- 1 tablespoon rum (optional)
- 1/2 cup (40g) toasted coconut flakes
Coconut Cream Puffs Recipe
Indulge in the tropical flavors of Coconut Cream Puffs! These airy pastries are filled with a decadent coconut-infused cream, offering a delightful blend of textures. Combining classic French patisserie techniques with a refreshing twist, Coconut Cream Puffs are perfect for those seeking a tropical touch in their desserts. Let’s explore the art of making these delightful treats!
Kitchen Equipment Required
- Large Saucepan
- Mixing Bowls
- Wooden Spoon
- Electric Mixer
- Baking Sheet
- Parchment Paper
- Piping Bag with Large Round Tip
- Cooling Rack
- Whisk
Total estimated time: 1 hour 15 minutes
Ingredients
- For the Choux Pastry:
- 125ml (1/2 cup) water
- 125ml (1/2 cup) whole milk
- 100g (7 tbsp) unsalted butter
- 5g (1 tsp) sugar
- 2g (1/2 tsp) salt
- 125g (1 cup) all-purpose flour
- 4 large eggs
- For the Coconut Cream Filling:
- 250ml (1 cup) heavy cream
- 200g (1 cup) granulated sugar
- 5ml (1 tsp) vanilla extract
- 60g (1/2 cup) shredded sweetened coconut
- 15ml (1 tbsp) coconut milk (optional)
- For Garnish:
- 30g (1/4 cup) toasted coconut flakes
- Powdered sugar, for dusting
Instructions
Step 1: Prepare the Choux Pastry
In a saucepan over medium heat, combine water, milk, butter, sugar, and salt. Bring to a boil, then stir in flour until a smooth dough forms. Cook briefly, then transfer to a bowl to cool.
Step 2: Add the Eggs
Beat the dough while adding eggs one at a time until smooth and shiny.
Step 3: Pipe and Bake
Pipe mounds of dough onto a baking sheet and bake until golden brown and crisp.
Step 4: Prepare the Coconut Cream Filling
Whisk cream with sugar and vanilla until soft peaks form, then fold in coconut and optional coconut milk.
Step 5: Fill the Puffs
Slice puffs and fill with coconut cream.
Step 6: Garnish and Serve
Dust with powdered sugar and toasted coconut flakes before serving.
Conclusion
Congratulations on creating Coconut Cream Puffs! These elegant pastries are a delightful treat with a tropical twist. Enjoy sharing them with loved ones or savor them as a personal indulgence. Happy baking!
