Coconut Custard Recipe
Ingredients
- 400 ml (1 3/4 cups) coconut milk
- 200 ml (3/4 cup + 2 tbsp) whole milk
- 150g (3/4 cup) granulated sugar
- 5 large eggs
- 5 ml (1 tsp) vanilla extract
- Pinch of salt
- Grated nutmeg for topping (optional)
Introduction: Journey with us to the tropical paradise with our Coconut Custard recipe, a luxurious dessert that brings a taste of the islands to your kitchen. Rich, creamy, and infused with the exotic sweetness of coconut, this custard is perfect for those who desire something a little different yet deeply familiar. Whether you’re planning a summer gathering or simply indulging in a weeknight treat, this Coconut Custard will captivate your senses and leave you yearning for more. Ready to dive into this culinary delight? Let’s get started!
Kitchen Equipment Required
- Medium Saucepan
- Whisk
- Mixing Bowls
- Measuring Cups and Spoons
- Strainer
- Baking Dish (or Ramekins)
- Water Bath
Cooking Time
Total estimated time: 1 hour 20 minutes
Instructions
Step 1: Preheat the Oven
Preheat your oven to 160°C (320°F). This gentle heat allows the custard to cook slowly, resulting in a creamy texture.
Step 2: Prepare the Milk Mixture
In a medium saucepan, combine the coconut milk and whole milk. Heat over medium heat until just steaming, but not boiling. Remove from heat and let cool slightly.
Step 3: Mix the Eggs and Sugar
In a mixing bowl, whisk together the sugar and eggs until slightly thickened and paler in color. Stir in the vanilla extract and salt.
Step 4: Combine and Strain
Slowly whisk the warm milk mixture into the egg mixture, combining it carefully to avoid cooking the eggs. Strain the mixture through a fine sieve into another bowl to ensure a smooth custard.
Step 5: Prepare the Baking Dish
Pour the custard mixture into a 9×9 inch (23×23 cm) baking dish or divide among individual ramekins. If desired, sprinkle grated nutmeg on top for added aroma.
Step 6: Bake in a Water Bath
Place the filled baking dish (or ramekins) in a larger pan. Carefully pour hot water into the larger pan until it reaches halfway up the sides of the baking dish. This water bath ensures even cooking. Bake for 45-50 minutes or until the custard is set but still slightly wobbly in the center.
Step 7: Cool and Serve
Remove the custard from the oven and water bath. Let it cool to room temperature, then refrigerate for at least 1 hour before serving. This chilling time allows flavors to meld and texture to set perfectly. Serve chilled and enjoy the tropical indulgence.
Conclusion: Congratulations on crafting a delightful Coconut Custard that transports the taste buds to exotic shores! With its silky texture and gentle coconut aroma, this dessert is destined to become a cherished favorite. Share this treat with family and friends, or savor it in solitude for a moment of pure indulgence. However you choose to enjoy it, your Coconut Custard is sure to bring joy and culinary bliss. Bon appetite!
