Coffee Cream Éclairs

Creamy Coffee Éclairs Recipe

Introduction Welcome to a scrumptious exploration of one of patisserie’s most revered creations—the Coffee Cream Éclair. Combining the delicate choux pastry with a rich coffee-infused cream, these éclairs offer a perfect blend of texture and flavor that caters to dessert enthusiasts and coffee lovers alike. Join us as we delve into the craft of making these elegant treats, ideal for any sophisticated gathering or a luxurious personal indulgence. Kitchen Equipment Required Medium Saucepan Mixing Bowls Piping Bag with a 1/2 inch plain tip Baking Sheet Measuring Cups and Spoons Whisk Spatula Wire Rack Cooking Time Total estimated time: 1 hour 45 minutes Recipe: Coffee Cream Éclairs Ingredients Choux Pastry: 125ml (1/2 cup) water 125ml (1/2 cup) milk 100g (3.5 oz or 7 tbsp) unsalted butter 5g (1 tsp) sugar 2g (1/4 tsp) salt 150g (1 cup) all-purpose flour 4 large eggs Coffee Pastry Cream: 500ml (2 cups) whole milk 100g (1/2 cup) granulated sugar 6 egg yolks 30g (1/4 cup) cornstarch 10g (2 tsp) instant coffee granules 5g (1 tsp) vanilla extract 40g (3 tbsp) unsalted butter, cubed Chocolate Glaze: 100g (3.5 oz) dark chocolate, finely chopped 50ml (1/4 cup) heavy cream Instructions Step 1: Prepare the Choux Pastry Preheat your oven to 200°C (400°F). In a medium saucepan, combine water, milk, butter, sugar, and salt. Bring the mixture to a boil. Remove from heat, add the flour, and stir vigorously until the dough leaves the sides of the pan and forms a ball. Allow to cool slightly. Add the eggs one at a time, beating well after each addition until smooth and glossy. Transfer the dough to a piping bag fitted with a 1/2 inch plain tip. Pipe strips about 10 cm (4 inches) long onto a baking sheet lined with parchment paper. Bake for 25-30 minutes until golden brown and crisp. Allow to cool completely on a wire rack. Step 2: Make the Coffee Pastry Cream In a saucepan, heat the milk until just below boiling. In a bowl, whisk together sugar, egg yolks, and cornstarch until light. Slowly add the hot milk while whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring continuously until thickened. Remove from heat and stir in coffee granules and vanilla, then whisk in butter until smooth. Let the cream cool completely and refrigerate until set. Step 3: Fill the Éclairs Once the éclairs and the coffee pastry cream are cooled, pierce the bottom of each éclair shell with a small hole. Fill a piping bag with the pastry cream and pipe it into each éclair until full. Step 4: Prepare the Chocolate Glaze Place chopped chocolate in a heatproof bowl. Heat the cream until it just begins to boil, then pour over the chocolate. Let it sit for 1-2 minutes before stirring until smooth and glossy. Step 5: Glaze the Éclairs Dip the top of each filled éclair into the chocolate glaze, letting any excess drip off. Place the éclairs onto the wire rack and let the glaze set for about 15 minutes. Conclusion Enjoy your exquisitely crafted Coffee Cream Éclairs—a perfect harmony of luscious flavors embodied in an elegant dessert. These éclairs are certain to captivate your taste buds with their smooth coffee cream, perfectly balanced by the rich, dark chocolate glaze. Whether enjoyed on a blissful afternoon or shared with friends, these éclairs are a testament to the magic of homemade patisserie.

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