Cookies and Cream Ice Cream

Introduction

Ice cream is undoubtedly one of the most adored desserts worldwide, and when it comes to indulging in creamy delights, Cookies and Cream Ice Cream takes a top spot. This classic treat combines rich, silky vanilla ice cream with crunchy chunks of chocolate cookies, creating a symphony of textures and flavors. Whether as a cooling accompaniment on a hot day or a comforting dessert after dinner, Cookies and Cream Ice Cream is a sure crowd-pleaser. Join us as we explore the recipe to make this delightful frozen dessert at home, ensuring a scoop of joy with every bite!

Kitchen Equipment Required

• Mixing Bowls
• Electric Mixer or Whisk
• Ice Cream Maker
• Freezer-Safe Container with Lid
• Rubber Spatula
• Measuring Cups and Spoons

Cooking Time

Total estimated time: 6-7 hours (includes freezing time)

Recipe: Cookies and Cream Ice Cream

Ingredients

• 500ml (2 cups) heavy cream
• 250ml (1 cup) whole milk
• 150g (3/4 cup) granulated sugar
• 5ml (1 tsp) pure vanilla extract
• 2 large eggs
• 150g (about 15) chocolate sandwich cookies, roughly chopped
• Pinch of salt

Instructions

Step 1: Prepare the Ice Cream Mixture

In a medium mixing bowl, whisk together the eggs and sugar until the mixture becomes light and fluffy. This should take about 2-3 minutes with an electric mixer on medium speed.

Step 2: Heat the Milk and Cream

In a saucepan over medium heat, combine the heavy cream and whole milk. Heat the mixture until it is warm, but not boiling. Stir occasionally to prevent scorching. Once warm, gradually pour it into the egg mixture, whisking continuously to avoid cooking the eggs.

Step 3: Add Vanilla and Salt

Add the vanilla extract and a pinch of salt to the combined mixture and stir well. Let the mixture cool for a few minutes and then refrigerate it for at least 2 hours, or until thoroughly chilled.

Step 4: Churn the Ice Cream

Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, generally about 20-25 minutes, until it reaches a soft-serve consistency.

Step 5: Add the Cookies

During the last 5 minutes of churning, add the chopped chocolate sandwich cookies to the ice cream maker to incorporate them evenly into the ice cream.

Step 6: Freeze

Transfer the churned ice cream into a freezer-safe container, smoothing the top with a rubber spatula. Seal the container with a lid and place it in the freezer to harden for at least 4-5 hours, or until it reaches your desired firmness.

Step 7: Serve

Scoop the Cookies and Cream Ice Cream into bowls or cones and serve immediately. Enjoy the rich, creamy texture coupled with the crunch of the cookies for a delightful treat!

Conclusion

Congratulations on making your homemade Cookies and Cream Ice Cream! This indulgent dessert is the epitome of homemade delight, full of creamy swirls and delightful cookie crunches. Whether you’re enjoying it solo, sharing with family or friends, or experimenting with additional toppings like chocolate syrup or whipped cream, this recipe offers endless possibilities for enjoyment. Dive into the world of homemade ice cream and create cherished memories with each luscious scoop. Happy tasting!

Wyatt Travis Creator of AI MultiPrompter

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