Savory and Sweet Cornbread Variants
Ingredients
Savory Cornbread
- 200g (1 cup) cornmeal
- 125g (1 cup) all-purpose flour
- 12g (1 tbsp) baking powder
- 5g (1 tsp) salt
- 250ml (1 cup) buttermilk
- 60ml (1/4 cup) vegetable oil
- 2 large eggs
- 30g (1/4 cup) grated cheddar cheese (optional)
- 15g (1/4 cup) chopped fresh chives or scallions (optional)
Sweet Cornbread
- 200g (1 cup) cornmeal
- 125g (1 cup) all-purpose flour
- 12g (1 tbsp) baking powder
- 5g (1 tsp) salt
- 60g (1/3 cup) sugar
- 250ml (1 cup) buttermilk
- 60ml (1/4 cup) melted butter
- 2 large eggs
- 15ml (1 tbsp) honey (optional)
- 5ml (1 tsp) vanilla extract (optional)
Instructions
Step 1: Preparing the Oven and Baking Dish
Preheat your oven to 200°C (400°F). If using a skillet, place it in the oven as it preheats. Alternatively, butter a baking dish and set aside.
Step 2: Mixing Savory Cornbread Batter
In a large mixing bowl, combine cornmeal, flour, baking powder, and salt. In a separate bowl, whisk together buttermilk, vegetable oil, and eggs. Slowly incorporate the wet mixture into the dry ingredients, stirring gently just until combined. Fold in cheese and chives, if using.
Step 3: Mixing Sweet Cornbread Batter
Combine cornmeal, flour, baking powder, salt, and sugar in a mixing bowl. In another bowl, whisk together buttermilk, melted butter, and eggs. Stir in honey and vanilla extract if you prefer a richer flavor. Combine the wet and dry mixtures, careful not to overmix.
Step 4: Baking the Cornbreads
Pour your prepared batter (either variant) into the hot skillet or buttered baking dish. Bake for 20-25 minutes or until the top is golden and a toothpick inserted in the center comes out clean. Allow it to cool slightly before serving.
Conclusion
Cornbread’s adaptability is one of its greatest strengths, making it a beloved staple in countless kitchens. By mastering both savory and sweet versions, you’re prepared to enhance a variety of meals—from soul-warming soups to satisfying desserts. Experiment with additional inclusions, such as jalapeños, bacon bits, or a sprinkle of cinnamon, to suit your personal taste. Happy baking!
