Corned Beef Hash with Poached Eggs Recipe

Ingredients

• 400g (14 oz) corned beef, chopped
• 500g (2 cups) potatoes, peeled and diced
• 120g (1 cup) onions, finely chopped
• 60ml (1/4 cup) olive oil
• 15g (1 tbsp) unsalted butter
• 4 large eggs
• 10g (2 tsp) fresh parsley, chopped
• Salt and pepper to taste
• 30ml (2 tbsp) white vinegar

Instructions

Step 1: Prepare the Hash Base

In a large skillet, heat the olive oil over medium-high heat. Add the diced potatoes and cook for 10-15 minutes, stirring occasionally, until they’re golden and almost tender. Add the onions and unsalted butter, continuing to cook for another 5 minutes until the onions are soft and translucent.

Step 2: Incorporate the Corned Beef

Add the chopped corned beef to the skillet, mixing well. Allow the mixture to cook for another 10 minutes, stirring frequently, so the flavors meld, and the potatoes are completely cooked through. Season generously with salt and pepper to taste.

Step 3: Poach the Eggs

While the hash is cooking, fill a saucepan with water about 5 cm (2 inches) deep. Bring to a gentle simmer and add the white vinegar. Carefully crack each egg into a bowl, then gently slide it into the simmering water. Poach the eggs for about 3-4 minutes for a runny yolk or until desired doneness. Use a slotted spoon to remove the eggs and drain on paper towels.

Step 4: Assemble and Serve

Once the hash is ready, divide it onto plates. Place a poached egg atop each serving of hash. Garnish with chopped fresh parsley for added freshness and a pop of color. Serve immediately to enjoy each flavorful layer.

Conclusion

Congratulations on crafting a comforting and delightful Corned Beef Hash with Poached Eggs. This rich yet straightforward dish beautifully combines textures and flavors, offering a fulfilling experience in every bite. Whether shared with loved ones or as a special treat for yourself, this dish is sure to satisfy any hunger and warm the soul. Enjoy and happy cooking!

Wyatt Travis Creator of AI MultiPrompter

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