Traditional Cornish Pasties Recipe
Ingredients
- 500g (4 cups) all-purpose flour
- 5g (1 tsp) salt
- 250g (1 cup) unsalted butter, chilled and cubed
- 150ml (2/3 cup) cold water
- 450g (1 lb) beef skirt, diced into small cubes
- 200g (1.5 cups) potato, diced
- 150g (1 cup) swede (rutabaga), diced
- 150g (1 cup) onion, finely chopped
- 5g (1 tsp) salt
- 3g (1/2 tsp) black pepper
- 1 egg, beaten, for egg wash
Instructions
Step 1: Prepare the Pastry
In a large mixing bowl, combine the all-purpose flour and salt. Add the chilled, cubed butter, and use your fingers to rub it into the flour until the mixture resembles coarse breadcrumbs. Gradually add cold water, mixing until the dough comes together. Form the dough into a ball, wrap it in plastic, and refrigerate for 30 minutes.
Step 2: Prepare the Filling
In another large bowl, combine the diced beef, potato, swede, and onion. Season with salt and black pepper and mix well to ensure the flavors are evenly distributed throughout the filling.
Step 3: Assemble the Pasties
Preheat your oven to 180°C (350°F). Roll out the chilled dough on a lightly floured surface to about 5mm (1/4 inch) thick. Cut out circles approximately 20cm (8 inches) in diameter. Place a generous spoonful of filling on one half of each circle, leaving space around the edges to seal the pasty. Brush the edge with beaten egg, fold over the other half to encase the filling, and crimp the edges to secure.
Step 4: Bake the Pasties
Line a baking tray with parchment paper and place the assembled pasties on it. Brush the tops with the remaining beaten egg for a beautiful, golden finish. Bake for 50-60 minutes or until the pastry is golden brown and flaky. Let cool slightly on a wire rack before serving.
Conclusion
Enjoy these freshly baked Cornish pasties warm, ideally alongside a cider or strong cup of English tea. Each bite carries the essence of tradition, filling you with warmth and satisfaction. As you savor this dish, remember you are partaking in a piece of culinary heritage that has nourished countless generations. Feel free to experiment with different fillings once you have mastered this classic version, embracing creativity within the realms of traditional comfort. Happy cooking and even happier feasting!
