Couscous Salad with Feta and Olives
Couscous Salad with Feta and Olives
Ingredients
- 200g (1 cup) couscous
- 240ml (1 cup) boiling water or vegetable broth
- 50g (1/4 cup) crumbled feta cheese
- 60g (1/3 cup) Kalamata olives, pitted and sliced
- 100g (1/2 cup) cherry tomatoes, halved
- 1 small cucumber, diced
- 30ml (2 tbsp) olive oil
- 30ml (2 tbsp) freshly squeezed lemon juice
- 5g (1 tsp) ground black pepper
- 5g (1 tsp) sea salt
- Fresh parsley, chopped (for garnish)
Introduction
Embark on a culinary journey to the Mediterranean with our fresh and vibrant Couscous Salad with Feta and Olives. This delightful salad pairs the nutty flavors of couscous with the briny taste of olives and the creamy texture of feta cheese. Perfect as a light lunch or an accompaniment to a main course, this salad is not only quick to prepare but also packed with both flavor and nutrition. Dive into this recipe that celebrates simplicity while achieving a perfect harmony of taste in every bite.
Kitchen Equipment Required
- Chef’s Knife
- Cutting Board
- Mixing Bowls
- Measuring Cups and Spoons
- Saucepan
- Fork
Cooking Time
Total estimated time: 25 minutes
Instructions
Step 1: Prepare the Couscous
Place the couscous in a large mixing bowl. Pour 240ml (1 cup) of boiling water or vegetable broth over the couscous. Cover the bowl with a lid or plate and let it sit for about 5 minutes. Afterward, use a fork to fluff the couscous, ensuring all grains are separated.
Step 2: Mix the Salad Components
Add the crumbled feta cheese, sliced Kalamata olives, halved cherry tomatoes, and diced cucumber to the fluffed couscous. Gently toss the ingredients to combine them evenly.
Step 3: Prepare the Dressing
In a small bowl, whisk together the olive oil, freshly squeezed lemon juice, black pepper, and sea salt. Adjust the seasoning according to your taste preference by adding more salt or pepper if necessary.
Step 4: Assemble the Salad
Drizzle the prepared dressing over the couscous mixture. Toss gently to ensure all ingredients are well coated with the dressing. Garnish with freshly chopped parsley for an added burst of color and flavor.
Step 5: Serve and Enjoy
Serve the couscous salad at room temperature or chilled. It pairs wonderfully with grilled chicken or fish, or as a standalone refreshing meal.
Conclusion
Congratulations! You have created a delicious Couscous Salad with Feta and Olives that brings a piece of the Mediterranean to your table. This dish exemplifies how simplicity in cooking can lead to delightful flavors. With its vibrant colors and robust taste, this salad is sure to refresh your palate and impress your guests. Enjoy the versatile flavors, and don’t hesitate to adapt the recipe by incorporating your favorite seasonal ingredients.
