Cranberry and Orange Scones Recipe
Ingredients
- 250g (2 cups) all-purpose flour
- 60g (1/4 cup) granulated sugar
- 10g (2 tsp) baking powder
- 2g (1/2 tsp) salt
- 115g (1/2 cup) unsalted butter, chilled and cubed
- 80ml (1/3 cup) freshly squeezed orange juice
- Zest of 1 large orange
- 1 large egg
- 150g (1 cup) fresh or frozen cranberries
- 30ml (2 tbsp) milk, for brushing
- 15g (1 tbsp) granulated sugar, for topping
Kitchen Equipment Required
- Mixing Bowls
- Measuring Cups and Spoons
- Baking Sheet
- Pastry Blender or Fork
- Zester or Grater
- Knife or Pastry Cutter
- Pastry Brush
Total estimated time: 45 minutes
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine 250g (2 cups) flour, 60g (1/4 cup) sugar, 10g (2 tsp) baking powder, and 2g (1/2 tsp) salt. Stir with a whisk to ensure even distribution.
Step 3: Cut in the Butter
Add 115g (1/2 cup) chilled and cubed butter to the flour mixture. Use a pastry blender or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
Step 4: Add Wet Ingredients
In a separate bowl, whisk together 80ml (1/3 cup) orange juice, zest of 1 large orange, and 1 large egg. Pour this mixture into the dry ingredients and stir until just combined.
Step 5: Incorporate Cranberries
Gently fold in 150g (1 cup) cranberries into the dough. Be careful not to overmix.
Step 6: Shape the Scones
Turn the dough out onto a lightly floured surface. Pat it into a disc about 2.5 cm (1 inch) thick. Use a knife or pastry cutter to slice the disc into 8 wedges.
Step 7: Prepare for Baking
Transfer the wedges to the prepared baking sheet. Brush the tops with 30ml (2 tbsp) milk and sprinkle with 15g (1 tbsp) sugar for a crunchy top.
Step 8: Bake The Scones
Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown. Allow them to cool slightly on a wire rack before serving.
Conclusion
And there you have it—Cranberry and Orange Scones that are as tantalizing as they are beautiful! Enjoy the crisp and slightly sugary exterior that gives way to a tender and flavorful center. Perfect as a centerpiece for brunch, or a comforting afternoon snack, these scones are bound to bring joy with every bite. Don’t forget to share these delightful treats with friends and family as a showcase of your baking prowess. Savor the experience and the wonderful aromas that fill your kitchen!
