Cranberry Orange Pastes Recipe
Cranberry Orange Pastes
Ingredients
- 300g (2 cups) fresh cranberries
- 200ml (3/4 cup + 2 tbsp) fresh orange juice
- Zest of 1 large orange
- 500g (2 1/2 cups) granulated sugar
- 150ml (2/3 cup) water
- Powdered sugar for dusting (optional)
Welcome to a delightful exploration of the sweet and tangy world of Cranberry Orange Pastes. This unique confection combines the tartness of cranberries with the vibrant zest of oranges, crafting a treat that is both refreshing and indulgent. Cranberry Orange Pastes are perfect for festive gatherings, as a hostess gift, or simply as a special treat to savor with a cup of tea. In this recipe, you will learn how to create these delectable pastes, which boast a perfect balance of sugar and citrus, making them a favorite for all ages. Let’s embark on this culinary adventure together and create something truly delicious!
Instructions
Cooking Time: Total estimated time: 2 hours 30 minutes
Step 1: Prepare the Cranberries
In a medium saucepan, combine the cranberries, water, and 150g (3/4 cup) of sugar. Cook over medium heat until the cranberries burst and soften, approximately 10-15 minutes. Remove from heat and let it cool slightly.
Step 2: Blend the Mixture
Transfer the cranberry mixture into a food processor or blender. Blend until smooth, then pass the mixture through a fine mesh strainer back into the saucepan to remove any skins or seeds.
Step 3: Combine With Orange
Add the fresh orange juice, orange zest, and remaining sugar to the saucepan with the strained mixture. Stir well to combine.
Step 4: Cook the Mixture
Place the saucepan back on the stove over medium heat. Stirring constantly, cook the mixture until it thickens and begins to leave the sides of the pan, around 20-30 minutes.
Step 5: Set the Paste
Line a baking tray with parchment paper. Pour the hot paste mixture onto the prepared tray, spreading it evenly to a thickness of about 1 cm (1/2 inch).
Step 6: Dry the Pastes
Allow the mixture to cool completely at room temperature. Once cooled, place the tray in a cool, dry area to set for another 2-3 hours or until the pastes are firm to the touch.
Step 7: Cut and Dust
Once the pastes are firm, cut them into desired shapes using a sharp knife. Optionally, dust the pieces with powdered sugar to prevent sticking.
Conclusion: You have now created a batch of irresistible Cranberry Orange Pastes, a treat sure to tantalize anyone’s taste buds. These pastes are not only a feast for the senses but also a versatile and elegant addition to any dessert platter. By following this recipe, you’ve unlocked the secret to balancing the zest of citrus with the vibrant cranberry flavor, creating a delightful morsel that can be enjoyed year-round. Share them with loved ones or keep them as a special indulgence – either way, these pastes are a celebration of flavor and culinary craftsmanship. Enjoy every bite!
