Heavenly Cream Horns Recipe
Ingredients
- 500g (1 lb) puff pastry, chilled
- 50g (1/4 cup) granulated sugar
- 15ml (1 tbsp) water
- 200ml (3/4 cup) heavy cream
- 50g (1/4 cup) powdered sugar
- 5ml (1 tsp) vanilla extract
- Powdered sugar for dusting, to taste
Kitchen Equipment Required
- Cream Horn Molds or tubes
- Rolling Pin
- Baking Sheet
- Pastry Brush
- Mixing Bowls
- Measuring Cups and Spoons
- Electric Mixer
- Piping Bag with Star Nozzle
Cooking Time
Total estimated time: 2 hours
Instructions
Step 1: Prepare the Pastry
Preheat your oven to 220°C (430°F). Roll out the puff pastry on a floured surface to a thickness of about 3mm (1/8 inch). Cut into strips approximately 2.5 cm (1 inch) wide and 25 cm (10 inches) long.
Step 2: Shape the Horns
Lightly grease the cream horn molds. Wrap each pastry strip around a mold, slightly overlapping as you go. Mix the granulated sugar with water to create a light syrup and brush it over the pastry to add a hint of sweetness and shine.
Step 3: Bake
Place the molds on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, until the pastry is golden brown and puffed. Allow the pastry to cool slightly before carefully removing it from the molds.
Step 4: Prepare the Filling
While the horns cool, whip the heavy cream with powdered sugar and vanilla extract using an electric mixer until stiff peaks form. Transfer the cream mixture into a piping bag fitted with a star nozzle.
Step 5: Fill the Horns
Pipe the whipped cream into the cooled pastry horns, starting from the wider end and filling towards the point. Ensure that the filling is visible, as this adds an appealing look to the cream horns.
Step 6: Serve
Dust the filled cream horns with powdered sugar for an elegant finish. These pastries are best served immediately to enjoy the perfect contrast between the crisp pastry and the smooth, luscious cream.
Conclusion
Congratulations on crafting your own set of delightful Cream Horns! These delicate pastries not only promise a delightful taste adventure but also bring a touch of elegance to any gathering. With each bite, revel in the harmonious blend of crisp, buttery pastry and luscious cream. Cream horns are a testament to the joy of baking, and their creation is a wonderful accomplishment. Treat yourself, your family, and your friends to these delectable confections and savor each indulgent moment of pastry perfection.
