Cucumber and Feta Salad Recipe

Ingredients

• 400g (4 cups) cucumbers, thinly sliced
• 150g (1 cup) feta cheese, crumbled
• 50g (1/4 cup) red onion, thinly sliced
• 60ml (1/4 cup) extra-virgin olive oil
• 15ml (1 tbsp) red wine vinegar
• 5g (1 tsp) dried oregano
• 1g (1/4 tsp) freshly ground black pepper
• 2g (1/2 tsp) sea salt
• 15g (1 tbsp) fresh dill, finely chopped
• Zest of 1 lemon

Introduction: Cucumber and Feta Salad is an exquisite dance of flavors, ranging from the refreshing crispness of cucumbers to the tangy richness of feta cheese. This salad is not only a feast for the tastebuds but also an embodiment of the perfect summer dish. Whether you’re hosting a summer gathering, packing a picnic, or simply wanting a healthy side dish, this delightful salad provides a refreshing and nutritious option. Read on to discover an easy-to-follow recipe that will leave you and your guests craving more.

Instructions

Step 1: Prepare the Cucumbers – Start by washing the cucumbers thoroughly. Slice them thinly using a chef’s knife, ensuring even cut thickness for consistent texture. If desired, use a salad spinner to remove any excess moisture from the cucumber slices.

Step 2: Mix the Base Ingredients – In a large mixing bowl, combine the sliced cucumbers, crumbled feta cheese, and sliced red onion. These ingredients form the foundation of your salad, providing a harmonious blend of textures and flavors.

Step 3: Prepare the Dressing – In a separate bowl, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, freshly ground black pepper, and sea salt until well combined. This dressing is designed to encapsulate and enhance the natural flavors of your salad ingredients.

Step 4: Assemble the Salad – Pour the prepared dressing over the cucumber, feta, and onion mixture. Gently toss the ingredients using salad tongs or your clean hands until everything is evenly coated with the dressing. Be mindful not to break apart the feta too much.

Step 5: Add Final Touches – Finish by incorporating the finely chopped dill and lemon zest into the salad. These additions will bring a fresh, aromatic quality that elevates the dish. Toss lightly again to ensure even distribution.

Conclusion: There you have it—a simple yet flavorful Cucumber and Feta Salad that’s ready to impress. This dish exemplifies the beauty of fresh, high-quality ingredients coming together with minimal effort. Enjoy it as a side dish to grilled meats, a topping for bruschetta, or simply by itself as a refreshing snack. Remember, the key to this salad’s success lies in balancing the unique flavors and textures while allowing each ingredient’s natural attributes to shine through.