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        Ingredients

        • 30ml (2 tbsp) vegetable oil
        • 1 large onion, chopped
        • 3 cloves garlic, minced
        • 15g (1 tbsp) fresh ginger, grated
        • 400g (14 oz) can of chopped tomatoes
        • 200ml (3/4 cup) coconut milk
        • 15ml (1 tbsp) curry powder
        • 5g (1 tsp) ground cumin
        • 5g (1 tsp) ground coriander
        • 5g (1 tsp) turmeric
        • 5g (1 tsp) chili powder (adjust to taste)
        • Salt and pepper to taste
        • Fresh coriander leaves for garnish (optional)

        Instructions

        Step 1: Prepare the Aromatics

        Heat the vegetable oil in a large saucepan over medium heat. Add the chopped onion and sauté until it’s soft and translucent, about 5-7 minutes. Add the garlic and ginger and cook, stirring constantly, for another minute until fragrant.

        Step 2: Add the Spices

        Stir in the curry powder, cumin, coriander, turmeric, and chili powder. Cook the spices with the onions, stirring frequently, until they release their aromas, about 2-3 minutes. This will help to bloom the spices and intensify their flavors.

        Step 3: Add Tomato and Simmer

        Pour in the chopped tomatoes, including their juices, and stir well to combine. Bring to a simmer and let it cook for about 10 minutes, stirring occasionally, until the mixture thickens slightly and the flavors meld together.

        Step 4: Blend Until Smooth

        Carefully transfer the sauce to a blender or food processor (you may need to do this in batches depending on the size of your equipment). Blend until the sauce is smooth and creamy. Be cautious of hot splashes.

        Step 5: Finish with Coconut Milk

        Return the smooth sauce to the saucepan over low heat. Stir in the coconut milk and season with salt and pepper to taste. Allow the sauce to simmer gently for another 5 minutes. Adjust seasoning if necessary.

        Step 6: Serve

        Serve your homemade curry sauce over your choice of protein or vegetables. Garnish with fresh coriander leaves for an added burst of freshness. This versatile sauce can also be refrigerated or frozen for later use.

        Conclusion

        With this Classic Curry Sauce, you can effortlessly bring an authentic taste of global cuisine into your home. Its rich, complex flavors are a testament to the beauty of simple ingredients coming together in harmony. Don’t hesitate to experiment with spices and additions to make it your own personal signature sauce! Share it with friends and family for an enriching mealtime experience that transports everyone to far-away lands brimming with culinary tradition and innovation.

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        Wyatt Travis Creator of AI MultiPrompter

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