Ingredients
- 100g (1/2 cup) granulated sugar
- 30g (1/4 cup) cornstarch
- 2g (1/2 tsp) salt
- 960ml (4 cups) whole milk
- 60g (1/4 cup) unsalted butter
- 10ml (2 tsp) vanilla extract
- Optionally, 50g (1/4 cup) cocoa powder for chocolate pudding
Instructions
Step 1: Prepare the Dry Ingredients
In a medium-sized saucepan, whisk together the granulated sugar, cornstarch, and salt. If making chocolate pudding, also add the cocoa powder at this stage. This dry mix ensures that the pudding thickens evenly.
Step 2: Combine with Milk
Gradually add the whole milk to the dry mixture, whisking continuously. This step is crucial to prevent any lumps from forming and ensures a smooth consistency as the mixture cooks.
Step 3: Cook the Mixture
Place the saucepan over medium heat. Stir the mixture constantly with a whisk or spoon until it begins to thicken and comes to a gentle boil. Lower the heat to a simmer and continue cooking for another 2-3 minutes while stirring. This cooking time allows the cornstarch to activate fully, giving the pudding its luscious texture.
Step 4: Add Butter and Vanilla
Remove the saucepan from the heat. Stir in the unsalted butter and vanilla extract, incorporating them until completely melted and the flavor is evenly distributed. These ingredients add richness and depth to your pudding base.
Step 5: Strain and Chill
To ensure the pudding is perfectly smooth, pass it through a fine mesh strainer into a mixing bowl. This step can catch any cooked pieces of egg or unblended cocoa. Transfer the strained pudding into individual dessert bowls or ramekins. Cover them with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours, or until fully set.
Conclusion:
You’ve embarked on a creamy journey with this dairy-based pudding base that serves as a blank canvas for many dessert creations. Whether you stick to classic vanilla or venture into unique combinations like matcha or coffee, remember that the magic lies in the silkiness of a well-cooked base. This fundamental recipe equips you with the versatility to impress at any gathering or enjoy on a quiet evening. Celebrate this elegant dessert, and may it become a cherished tradition in your culinary repertoire.
