Ingredients
- 300g (2 cups) fresh strawberries, hulled and halved
- 50g (1/4 cup) granulated sugar
- 240ml (1 cup) water
- 960ml (4 cups) whole milk (or milk of choice)
- 5ml (1 tsp) vanilla extract
- Optional: 30ml (2 tbsp) honey for extra sweetness
Instructions
Step 1: Prepare the Strawberry Syrup
In a medium saucepan, combine the halved strawberries, granulated sugar, and water. Bring the mixture to a simmer over medium heat. Maintain a gentle simmer for 10-15 minutes, stirring occasionally, until the strawberries are softened and have released their juices, forming a rustic syrup.
Step 2: Blend and Strain
Transfer the warm strawberry mixture into a blender. Blend on high until smooth. Then, pass the blended mixture through a fine-mesh strainer into a mixing bowl, pressing down to extract all the liquid. Discard the solids for a smooth finished product.
Step 3: Combine with Milk
In a large jug or mixing bowl, whisk the strained strawberry syrup with the milk and vanilla extract until well combined. Taste and adjust sweetness with honey if desired, stirring until fully dissolved.
Step 4: Serve and Enjoy
Chill in the refrigerator for at least 15 minutes before serving. Pour into glasses over ice for a cool, refreshing treat or serve directly into a glass if you prefer it slightly warmer.
Step 5: Storing
Any leftover strawberry milk can be stored in a sealed container in the refrigerator for up to 3 days. Shake well before serving as natural separation may occur.
Conclusion
You’ve now crafted a delicious and vibrant strawberry milk from scratch, creating a treat that’s not just nostalgic but also brimming with real flavor and freshness. Whether you’re making this for a family gathering, a fun afternoon snack, or simply as an indulgence for one, knowing exactly what’s going into your drink offers a satisfying sense of accomplishment. Enjoy this delightful beverage any time of year, and feel free to experiment with other fruits for a creative twist!
