Donuts

Delicious Homemade Donuts Introduction Welcome to a delightful confectionery journey with one of the most beloved sweet treats: Donuts! These little rings of joy are not just a feast for the taste buds but also a perfect accompaniment to a cozy cup of coffee. Regardless of whether they’re glazed, filled, or dusted with sugar, donuts can instantly brighten up your day. Follow along with this detailed recipe to discover how to make mouth-watering donuts that are sure to impress your family and friends! Kitchen Equipment Required Mixing Bowls Stand Mixer with Dough Hook Attachment Rolling Pin Donut Cutter or Circular Cutter (3-inch / 7.5 cm) Baking Sheet Deep Fryer or Large Heavy-bottomed Pot Slotted Spoon Wire Rack Instant-read Thermometer Measuring Cups and Spoons Cooking Time Total estimated time: 2 hours 30 minutes (including dough resting time) Recipe: Homemade Donuts Ingredients 500g (4 cups) all-purpose flour 12g (2 packets) active dry yeast or 2 tsp instant yeast 60g (1/4 cup) granulated sugar 240ml (1 cup) whole milk, warmed 60g (1/4 cup) unsalted butter, melted and cooled slightly 2 large eggs, room temperature 5g (1 tsp) salt 5ml (1 tsp) vanilla extract Vegetable oil for frying For Glaze: 240g (2 cups) powdered sugar, 45ml (3 tbsp) milk, 5ml (1 tsp) vanilla extract Instructions Step 1: Prepare the Dough In a small bowl, combine the warm milk and yeast. Let it sit until foamy, about 5 minutes. In the bowl of a stand mixer, whisk together the flour, sugar, and salt. Add the yeast mixture, melted butter, eggs, and vanilla extract. Using the dough hook attachment, mix on low until the dough begins to come together. Step 2: Knead the Dough Increase the mixer speed to medium and knead the dough until it’s smooth and elastic, about 5-7 minutes. It should be tacky but not sticky. If the dough is too sticky, add a little more flour, one tablespoon at a time. Step 3: Let the Dough Rise Transfer the dough to a lightly greased bowl, covering it with a clean kitchen towel. Place in a warm, draft-free area until it nearly doubles in size, approximately 1 to 1.5 hours. Step 4: Shape the Donuts Punch down the risen dough and transfer it to a floured surface. Roll out the dough to a thickness of about 1/2 inch (1.25 cm). Using a donut cutter or two round cutters (approximately 3 inches/7.5 cm and 1 inch/2.5 cm), cut out the donuts, gently re-rolling scraps if necessary. Step 5: Heat the Oil Fill the deep fryer or pot with vegetable oil to a depth of about 2 inches (5 cm) and heat to 180°C (350°F). Use an instant-read thermometer to maintain the temperature, as precise heat is crucial for frying donuts to perfection. Step 6: Fry the Donuts Carefully fry the donuts, a few at a time, without overcrowding the pot. Fry until golden brown, about 1-2 minutes per side. Use a slotted spoon to remove them and place on a wire rack set over a baking sheet to drain excess oil. Step 7: Glaze the Donuts While the donuts are cooling slightly, prepare the glaze by whisking together powdered sugar, milk, and vanilla until smooth. Dip the warm donuts into the glaze, allowing any excess to drip off. Place back on the wire rack for the glaze to set. Conclusion Congratulations, you’ve now mastered the art of homemade donuts! The warm, fluffy texture combined with a sweet glaze makes for a timeless treat that is sure to be cherished by all who taste it. Feel free to experiment with different toppings or fillings—your creativity will only enhance the deliciousness. Enjoy your homemade donuts as a delightful breakfast or a special dessert, and watch them disappear in no time!

Wyatt Travis Creator of AI MultiPrompter

See Full Bio

AI SEO Marketing Analytics Education Writing Copywriting Science Technology Manufacturing Web analytics Data science