Traditional Finnish Pulla Recipe
Ingredients
- 500g (4 cups) all-purpose flour
- 250ml (1 cup) whole milk
- 50g (1/4 cup) granulated sugar
- 75g (1/3 cup) unsalted butter, melted
- 7g (1 package or 2 1/4 tsp) active dry yeast
- 1 large egg, at room temperature
- 1 tsp (2g) ground cardamom
- 5g (1 tsp) salt
- 1 additional egg for egg wash
- Pearl sugar or slivered almonds for topping (optional)
Introduction
Finnish Pulla, also known as Cardamom Bread, is a classic Nordic treat that embodies the warmth and comfort of Finnish culture. Pulla is a delightful bread enriched with the aromatic essence of cardamom, offering a subtly sweet flavor that pairs perfectly with a hot cup of coffee or tea. This beloved bread is often enjoyed during festive occasions and family gatherings, yet it’s simple enough to savor anytime you’re craving a taste of Finland’s rich culinary tradition.
Kitchen Equipment Required
- Mixing Bowls
- Measuring Cups and Spoons
- Stand Mixer with Dough Hook (optional)
- Baking Sheets
- Parchment Paper
- Pastry Brush
- Oven
Cooking Time: Total estimated time: 3 hours (including rising time)
Instructions
Step 1: Preparing the Dough
Warm the milk to about 37°C (98.6°F) – it should be warm to the touch, but not hot. In a small bowl, dissolve the yeast in the warm milk with a pinch of sugar and let it sit for about 5 minutes until it becomes foamy. This indicates the yeast is active.
Step 2: Mixing Ingredients
In a large mixing bowl or the bowl of a stand mixer, combine the flour, sugar, salt, and ground cardamom. Add the yeast mixture, melted butter, and the egg. If using a stand mixer, mix with a dough hook on medium speed for about 6-8 minutes until the dough is smooth and elastic. If mixing by hand, stir until the mixture begins to form a dough, then knead on a floured surface for about 10 minutes.
Step 3: First Rise
Place the dough in a lightly greased bowl, covered with a clean kitchen towel. Allow it to rise in a warm, draft-free place for 1-2 hours, or until it has doubled in size.
Step 4: Shaping the Pulla
Once risen, punch the dough down gently and transfer it to a lightly floured surface. Divide the dough into pieces for shaping as desired – traditional pulla is often braided, but you can also form it into individual buns. Arrange the shaped dough pieces on baking sheets lined with parchment paper, ensuring they have ample space to rise again.
Step 5: Second Rise
Cover your shaped dough with kitchen towels and allow them to rise for another 30-45 minutes until puffy.
Step 6: Baking
Preheat your oven to 180°C (350°F). Beat the remaining egg and brush it gently over the risen dough. Sprinkle with pearl sugar or slivered almonds if desired. Bake for 20-25 minutes or until golden brown and hollow-sounding when tapped.
Conclusion
Enjoy the fruits of your labor! Finnish Pulla is a comforting bread that connects you to the essence of Finnish heritage and hospitality. Its delightful cardamom scent will fill your home, inviting everyone to gather around for a slice. Whether you choose to enjoy it plainly or with a spread of butter and jam, this bread is sure to be a treasured addition to your culinary repertoire. Happy baking!
