French Onion Soup with Gruyère

French Onion Soup with Gruyères: A Classic Delight Introduction French Onion Soup is an opulent dish that embodies the heart of classic French cuisine. Its unique balance of sweetness from caramelized onions, the savory depth of beef broth, and the sharp, nutty flavor of melted Gruyères cheese, make it a beloved culinary standby. Ideal for a cozy night in or a gourmet starter, this soup offers sophistication and comfort in every spoonful. In this recipe, we will guide you through the steps to create this timeless dish with care and precision. Kitchen Equipment Required Chef’s Knife Cutting Board Large Heavy-bottomed Pot Wooden Spoon Measuring Cups and Spoons Oven-safe Bowls Grater Ladle Cooking Time Total estimated time: 2 hours French Onion Soup with Gruyères Recipe Ingredients 1 kg (2.2 lbs) yellow onions, thinly sliced 60 ml (4 tbsp) unsalted butter 15 ml (1 tbsp) olive oil 10 g (2 tsp) salt, plus more to taste 5 g (1 tsp) sugar 30 ml (2 tbsp) all-purpose flour 1.5 L (6 cups) beef broth 240 ml (1 cup) dry white wine 4 sprigs fresh thyme 2 bay leaves Salt and pepper, to taste 8 slices French baguette, toasted 400 g (14 oz) Gruyères cheese, grated Instructions Step 1: Caramelizing the Onions In a large heavy-bottomed pot, melt the butter with the olive oil over medium heat. Add the sliced onions and sprinkle with 10 g (2 tsp) salt and sugar. Cook, stirring occasionally, until the onions are a rich golden brown, about 45 minutes. This patient caramelization develops the sweetness essential to the soup’s base. Step 2: Building the Soup Base Once the onions are caramelized, stir in the flour and cook for an additional 2 minutes to eliminate the raw flour taste. Gradually add in the beef broth, stirring constantly to ensure smooth incorporation. Add the white wine, thyme sprigs, and bay leaves. Bring the mixture to a gentle simmer and allow it to cook, partially covered, for 30 minutes, stirring occasionally. Step 3: Finishing Touches After the soup has simmered, remove the thyme sprigs and bay leaves. Season the soup with additional salt and pepper to your taste. Preheat your oven’s broiler to a high setting. Step 4: Assembling and Serving Ladle the soup into individual oven-safe bowls. Place a toasted slice of baguette on top of each bowl of soup. Generously sprinkle the Gruyères cheese over the bread slices, ensuring they are completely covered. Place the bowls under the broiler for 3-5 minutes, or until the cheese is bubbling and has attained a golden hue. Conclusion French Onion Soup is a testament to the beauty of simplicity in cooking. Each spoonful delivers a sumptuous blend of sweet, savory, and umami flavors that epitomize comfort food. As you serve this French classic, take a moment to appreciate the artistry in every component, from the carefully caramelized onions to the perfectly melted Gruyères cheese. Enjoy this culinary masterpiece with a crisp salad or simply on its own, reveling in its rich taste and textural harmony. Bon appétit!

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