Fudge Brownies with Walnuts

Fudge Brownies with Walnuts Introduction Welcome to the world of chocolate indulgence with our exquisite Fudge Brownies with Walnuts! These rich, decadent treats marry the deep, chocolatey flavor of fudge with the subtle crunch of walnuts, creating a perfect symphony of taste and texture. Ideal for special occasions or a delightful afternoon treat, these brownies promise to satiate your sweet tooth cravings. Let’s embark on this baking adventure to create the ultimate crowd-pleaser! Kitchen Equipment Required 8×8 inch (20×20 cm) Baking Pan Mixing Bowls Measuring Cups and Spoons Whisk and Spatula Knife and Chopping Board Wire Rack Cooking Time Total estimated time: 1 hour (15 minutes prep, 30 minutes baking, 15 minutes cooling) Recipe: Fudge Brownies with Walnuts Ingredients 115g (1/2 cup) unsalted butter 200g (1 cup) granulated sugar 2 large eggs 5ml (1 tsp) vanilla extract 95g (3/4 cup) all-purpose flour 60g (1/2 cup) unsweetened cocoa powder 3g (1/2 tsp) salt 100g (1 cup) walnuts, chopped 113g (4 oz) dark chocolate, melted and cooled Instructions Step 1: Prepare the Oven and Pan Preheat your oven to 180°C (350°F). Grease an 8×8 inch (20×20 cm) baking pan and line it with parchment paper, ensuring some overhang for easy removal. Step 2: Prepare the Batter In a mixing bowl, melt the unsalted butter and cooled dark chocolate together until smooth using a microwave or double boiler. Allow the mixture to cool slightly. Stir in the granulated sugar until combined. Add the eggs, one at a time, whisking well after each addition. Stir in vanilla extract. In another bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula until just combined. Be careful not to overmix. Step 3: Add Walnuts Gently fold the chopped walnuts into the batter, ensuring they are evenly distributed throughout. Step 4: Bake the Brownies Pour the brownie batter into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Step 5: Cool and Serve Allow the brownies to cool in the pan on a wire rack for 10 minutes. Using the parchment overhang, lift the brownies from the pan and let them continue cooling on the rack before slicing. Conclusion You’ve just achieved fudgy brownie perfection! These Fudge Brownies with Walnuts offer a delightful mix of gooey interior and crunchy walnut pieces, making them irresistible. Whether you serve them on their own, with a scoop of ice cream, or alongside a glass of milk, these treats are sure to win hearts. Enjoy sharing your delectable creation with family, friends, or indulge in a quiet moment of sweet satisfaction yourself!

Wyatt Travis Creator of AI MultiPrompter

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