Decadent Gluten-Free Banana Bread
Welcome to a delightful exploration of gluten-free baking, where we discover the wonders of creating a moist and delicious Banana Bread that everyone, regardless of dietary restrictions, can enjoy. Gluten-free Banana Bread is more than just a treat for those with gluten sensitivities; it is a testament to the creativity and resourcefulness found in the world of modern baking. In this recipe, ripe bananas pair harmoniously with the best gluten-free ingredients to produce a loaf that is rich, flavorful, and satisfying. So, whether you’re a seasoned gluten-free baker or trying it for the first time, this guide promises to equip you with the skills needed to create your very own banana bread masterpiece.
Ingredients
- 3 ripe bananas, mashed (about 350g or 1 1/2 cups)
- 75g (1/3 cup) unsalted butter, melted
- 150g (3/4 cup) granulated sugar
- 1 large egg, beaten
- 5ml (1 tsp) vanilla extract
- 5g (1 tsp) baking soda
- Pinch of salt
- 200g (1 3/4 cups) gluten-free all-purpose flour
Kitchen Equipment Required
- Loaf Pan (23cm x 13cm or 9″ x 5″)
- Mixing Bowls
- Whisk
- Spatula
- Measuring Cups and Spoons
- Masher or Fork
- Wire Rack
Cooking Time
Total estimated time: 1 hour 15 minutes
Instructions
Step 1: Prep the Bananas
Preheat your oven to 180°C (350°F). Grease your loaf pan with butter or line it with parchment paper. In a mixing bowl, use a masher or fork to thoroughly mash the ripe bananas until smooth.
Step 2: Combine Wet Ingredients
Add the melted butter to the mashed bananas and stir well. Mix in the granulated sugar, ensuring it dissolves fully into the banana mash. Beat in the egg and vanilla extract until all components are fully combined.
Step 3: Sift in Dry Ingredients
In a separate bowl, combine the baking soda, salt, and gluten-free flour. Gradually fold this dry mixture into the banana mixture, stirring gently with a spatula until just combined. Be careful not to overmix, as this can affect the bread’s texture.
Step 4: Bake the Bread
Pour the batter evenly into the prepared loaf pan. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and the loaf should spring back when lightly pressed.
Step 5: Cool and Serve
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve as a delightful breakfast treat or an indulgent snack.
Conclusion
You’ve just mastered a classic gluten-free delight that is perfect for sharing with family and friends or enjoying on your own. This banana bread flaunts an incredible moist texture and sweet banana flavor without the gluten, proving that deliciousness knows no bounds. Remember, the joy of gluten-free baking is in the experimentation—feel free to add your favorite nuts, chocolate chips, or dried fruit to create unique variations. Happy baking!
