Gluten-Free Dinner Rolls
Gluten-Free Dinner Rolls
Ingredients
- 240ml (1 cup) warm milk (or dairy-free alternative)
- 50g (1/4 cup) unsalted butter, melted (or dairy-free alternative)
- 10g (2 tsp) dry active yeast
- 15g (1 tbsp) honey
- 2 large eggs
- 300g (2 1/2 cups) gluten-free all-purpose flour blend
- 15g (1 tbsp) psyllium husk powder
- 5g (1 tsp) salt
- 5g (1 tsp) xanthan gum (if your flour blend does not already contain it)
Introduction
Discover the delightful world of gluten-free baking with these scrumptious dinner rolls. With more people embracing gluten-free diets for health and wellness reasons, the demand for delicious and satisfying recipes has increased. These gluten-free dinner rolls offer the perfect accompaniment to any meal, or simply a comforting snack on their own. Explore how using the right blend of gluten-free flours and thoughtful techniques can result in rolls that are as good, if not better, than their gluten-containing counterparts.
Kitchen Equipment Required
- Mixing Bowls
- Measuring Cups and Spoons
- Stand or Hand Mixer
- Baking Sheet
- Parchment Paper
- Pastry Brush
- Oven
Cooking Time
Total estimated time: 1 hour 30 minutes (including 1 hour rising time)
Instructions
Step 1: Preparing the Yeast
In a small bowl, combine warm milk, honey, and dry active yeast. Stir gently and let it sit for about 5-10 minutes, or until the mixture becomes frothy. This step ensures that your yeast is active and will help your rolls rise beautifully.
Step 2: Mixing the Dough
In a large mixing bowl, or the bowl of a stand mixer, whisk together gluten-free flour blend, psyllium husk powder, salt, and xanthan gum. Add the frothy yeast mixture, melted butter, and beaten eggs. Mix using a dough hook attachment or a hand mixer until the dough is well combined and smooth. The dough will be slightly sticky, which is normal for gluten-free dough.
Step 3: Rising
Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour, or until it doubles in size. This allows the dough to develop flavor and texture.
Step 4: Shaping the Rolls
Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper. Once the dough has risen, gently punch it down and divide it into 12 equal parts. Shape each piece into a ball and place them onto the prepared baking sheet.
Step 5: Baking
Using a pastry brush, lightly brush the tops of the rolls with additional melted butter. Bake the rolls for 20-25 minutes, or until they are golden brown and sound hollow when tapped. Remove them from the oven and let them cool on a wire rack before serving.
Conclusion
Enjoy your delightful gluten-free dinner rolls fresh out of the oven, with their soft and tender crumb and a gently crisp exterior. These rolls are not only a testament to gluten-free baking but also to the joys of sharing freshly baked bread with loved ones. With this easy-to-follow recipe, you can transform simple ingredients into a beloved part of your mealtime tradition. Whether you’re serving them with dinner, a holiday feast, or simply enjoying a warm roll with butter, these gluten-free rolls will win over everyone at the table.
