Grapefruit Sorbet Recipe
Welcome to an exploration of refreshing flavors with our Grapefruit Sorbet recipe! Perfectly evoking the vibrant and zesty allure of grapefruits, this homemade sorbet is a delightful treat during warm days or as a palate cleanser between courses. Not only does it encapsulate the sweet-tart harmony unique to grapefruits, but it is also simple to make, showcasing natural ingredients at their best. Follow along to discover how you can bring this refreshing sorbet into your home, sure to enchant guests and family alike.
Kitchen Equipment Required
- Juicer or Citrus Squeezer
- Mixing Bowl
- Saucepan
- Ice Cream Maker
- Freezer-safe Container
- Measuring Cups and Spoons
- Whisk
Total estimated time: 4 hours (includes freezing time)
Ingredients
- 480 ml (2 cups) fresh grapefruit juice (approximately 4 grapefruits)
- 200 g (1 cup) granulated sugar
- 240 ml (1 cup) water
- 15 ml (1 tbsp) light corn syrup
- 15 ml (1 tbsp) vodka (optional, for smoother texture)
- 2 tsp grapefruit zest
- Pinch of salt
Instructions
Step 1: Prepare the Simple Syrup
In a saucepan, combine 200 g (1 cup) of granulated sugar with 240 ml (1 cup) of water. Heat over medium heat, stirring until the sugar completely dissolves to create a simple syrup. Remove from heat and let cool.
Step 2: Extract Grapefruit Juice
Juice the grapefruits using a juicer or citrus squeezer. Aim for around 480 ml (2 cups) of fresh juice. Strain the juice through a fine mesh sieve to remove pulp and seeds.
Step 3: Mix Ingredients
In a mixing bowl, combine the grapefruit juice, cooled simple syrup, 15 ml (1 tbsp) of corn syrup, and a pinch of salt. Add 2 teaspoons of grapefruit zest for added aroma. For added creaminess, stir in 15 ml (1 tbsp) of vodka. Mix until well combined.
Step 4: Chill the Mixture
Cover the mixture and refrigerate for about 1-2 hours until thoroughly chilled. This will help expedite the freezing process later.
Step 5: Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes 20-25 minutes to reach a soft-serve consistency.
Step 6: Freeze the Sorbet
Transfer the churned sorbet to a freezer-safe container. Smooth the surface with a spatula, then seal and freeze for at least 2 more hours to firm up.
Step 7: Serve
Before serving, let the sorbet sit at room temperature for 5 minutes to soften slightly. Scoop into bowls and serve immediately. Enjoy your homemade Grapefruit Sorbet!
Conclusion
Bravo! You’ve crafted a delightful and refreshing Grapefruit Sorbet. This tangy and sweet treat is not just a cooling companion for hot days but also a marvelous way to finish off any meal. With its tantalizing grapefruit flavor, complemented by the smooth texture, this sorbet can easily become a staple dessert in your culinary repertoire. Customize it with other citrus zest variations or a splash of your favorite liquor for an extra kick.
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