Dive into the refreshing world of Green Apple Sorbet, a delightful treat where zesty meets sweet. Perfect for a hot summer day or as a palate cleanser post-dinner, this sorbet brings out the vibrant flavors of green apples with just the right balance of tartness and sweetness. The vibrant green hue not only appeals to the eyes but also promises a tantalizing taste experience. Follow along to create a stunning sorbet that will impress your guests and provide a cooling respite at any time.
Total estimated time: 3 hours (including freezing time)
In a saucepan, combine 200g (1 cup) of granulated sugar with 118ml (1/2 cup) of water. Stir the mixture over medium heat until the sugar has completely dissolved. Once dissolved, remove from heat and let it cool down.
Chop the peeled and cored green apples roughly, and place them into a blender or food processor. Add 59ml (1/4 cup) of fresh lemon juice, the lemon zest, and the simple syrup you prepared. Blend until the mixture achieves a smooth consistency.
Pass the blended apple mixture through a fine mesh sieve to remove any pulp for a smoother sorbet texture. Discard the solids.
Pour the strained mixture into your ice cream maker. Churn according to the manufacturer’s instructions, which usually takes about 20-25 minutes until the sorbet is smooth and has thickened.
Transfer the churned sorbet into an airtight container and freeze for at least 2 hours or until firm for a more scoopable texture.
Once firm, remove the sorbet from the freezer and allow it to sit at room temperature for 5 minutes before scooping. Garnish with a slice of green apple or a sprig of mint, and enjoy your exquisite green apple sorbet!
Congratulations on creating an invigorating Green Apple Sorbet! This refreshing dessert offers a burst of fruity flavor with each bite, making it a splendid choice for dessert lovers and health enthusiasts alike. Easily adaptable, feel free to explore adding complementary flavors like ginger or mint to create your signature sorbet. Relish your creation and share the joy with friends and family, making every serving a memorable affair!
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