Gulab Jamun with Rose Syrup

Gulab Jamun with Rose Syrup Introduction Embark on a sensory journey with the delightful and aromatic Indian dessert, Gulab Jamun with Rose Syrup. These soft, sweet dumplings soak in a fragrant rose-infused syrup, providing a luxurious taste that evokes the essence of traditional Indian festivities. Whether it’s for a special occasion or an indulgent sweet treat, this recipe transforms simple ingredients into an exquisite dish. Discover the joy of making Gulab Jamun from scratch and savor the bliss of each flavorful bite. Kitchen Equipment Required Mixing bowls Measuring cups and spoons Large saucepan Slotted spoon Thermometer Plate lined with paper towels Cooking Time Total estimated time: 1 hour 30 minutes Recipe: Gulab Jamun with Rose Syrup Ingredients 200g (1 2/3 cups) milk powder 50g (1/3 cup) all-purpose flour 5g (1 tsp) baking soda 45ml (3 tbsp) ghee or unsalted butter, melted 120ml (1/2 cup) milk 600ml (2 1/2 cups) water 300g (1 1/2 cups) granulated sugar 15ml (1 tbsp) rose water or rose essence 3-4 green cardamom pods Pistachios or almonds for garnishing (optional) Oil or ghee for deep frying Instructions Step 1: Make the Rose Syrup In a large saucepan, combine water and sugar. Add the cardamom pods and bring the mixture to a boil. Stir until the sugar dissolves completely, then reduce the heat and let it simmer for about 5 minutes. Remove from heat and stir in the rose water. Set aside the syrup to cool. Step 2: Prepare the Dough In a mixing bowl, combine the milk powder, flour, and baking soda. Add melted ghee and mix well. Slowly add milk in increments, mixing gently to form a soft, smooth dough. Be careful not to over-knead the dough. Step 3: Shape the Dumplings Divide the dough into small portions and shape them into smooth, crack-free balls, about the size of a lemon. Ensure that the balls are smooth as cracks may cause them to break while frying. Step 4: Fry the Gulab Jamun In a deep pan over medium heat, heat the ghee or oil to about 150°C (300°F). Gently slide the balls into the hot oil, frying them slowly. Stir gently and continuously to ensure even browning. Fry until the balls are golden brown all over, then remove with a slotted spoon and drain on a paper towel-lined plate. Step 5: Soak in Syrup While still warm, place the fried Gulab Jamun into the warm rose syrup. Let them soak for at least 30 minutes to 1 hour, allowing the flavors to blend beautifully. The dumplings will double in size as they absorb the syrup. Step 6: Serve Gently remove the Gulab Jamun from the syrup using a slotted spoon and place them in a serving dish. Garnish with chopped pistachios or almonds if desired. Serve warm or at room temperature and enjoy the delightful flavors. Conclusion Crafting Gulab Jamun with Rose Syrup is more than a recipe; it’s a journey into the heart of Indian culinary brilliance. Each bite offers a soft, syrupy delight, capturing the essence of traditional flavors. Perfect for festive occasions or as a sweet treat for yourself, these cardamom-scented dumplings invite warmth and joy. Share this blissful creation with friends and loved ones, and let the taste of indulgence be the high note of your culinary celebrations. Enjoy every luxurious bite!

Wyatt Travis Creator of AI MultiPrompter

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