Homemade Hazelnut Cocoa Spread
Introduction
Welcome, culinary enthusiasts! Today we embark on the decadent journey of crafting a delectable Homemade Hazelnut Cocoa Spread, lovingly reminiscent of our beloved Nutella. Dive into the art of blending roasted hazelnuts with rich cocoa to create a silky, sweet, and utterly irresistible spread. Ideal for morning toast, dessert toppings, or a guilty pleasure straight from the jar, this sumptuous Hazelnut Cocoa Spread is bound to indulge your senses and elevate your culinary repertoire. Let’s gather our ingredients and kitchen tools to begin this delightful culinary adventure!
Ingredients
- 200g (2 cups) raw hazelnuts
- 30g (1/4 cup) unsweetened cocoa powder
- 120g (1/2 cup) granulated sugar
- 60ml (1/4 cup) vegetable oil or melted coconut oil
- 5ml (1 tsp) pure vanilla extract
- 2.5g (1/2 tsp) salt
- 120ml (1/2 cup) milk of choice (e.g., whole milk, almond milk)
Kitchen Equipment Required
- Food Processor or Blender
- Baking Sheet
- Measuring Cups and Spoons
- Rubber Spatula
- Glass Jars or Airtight Containers for Storage
- Oven
- Microwave or Double Boiler
Cooking Time
Total estimated time: 45 minutes
Instructions
Step 1: Roast the Hazelnuts
Preheat your oven to 175°C (350°F). Spread the hazelnuts onto a baking sheet and roast for 10-12 minutes, shaking the pan halfway through. This will enhance their nutty flavor and loosen their skins.
Step 2: Remove the Skins
Allow the hazelnuts to cool slightly. Rub them between your hands or with a kitchen towel to remove as much of the loose skins as possible.
Step 3: Blend the Hazelnuts
Transfer the skinned hazelnuts to a food processor or blender. Process on high speed until they turn into a smooth hazelnut butter, scraping down the sides as needed. This will take approximately 5-10 minutes.
Step 4: Melt the Chocolate Ingredients
In a microwave-safe bowl or double boiler, gently melt the cocoa powder and vegetable oil together until smooth. Stir occasionally to prevent burning.
Step 5: Combine Ingredients
Add the melted cocoa mixture, sugar, vanilla extract, and salt to the hazelnut butter in the processor. Process until fully combined and smooth.
Step 6: Incorporate the Milk
Gradually add the milk, blending until the mixture reaches your desired consistency, which should be creamy yet spreadable. You may need to adjust the amount of milk, depending on your preference.
Step 7: Store the Spread
Transfer the ready Hazelnut Cocoa Spread into glass jars or airtight containers. Store in the refrigerator for up to one month, ensuring freshness.
Conclusion
You’ve now created your own bottle of magic – a rich, luscious Homemade Hazelnut Cocoa Spread that stands as a testament to your culinary prowess. Whether drizzled over warm crepes, swirled into ice cream, or savored solo by the spoonful, this homemade delight is sure to enchant the taste buds of all who taste it. Enjoy your handcrafted masterpiece and share this heavenly spread with those dear to you. Happy spreading!
