Herb and Garlic Cream Cheese Dip

Ingredients

• 225g (8 oz) cream cheese, softened
• 60ml (1/4 cup) sour cream
• 15ml (1 tbsp) olive oil
• 2 cloves garlic, minced
• 10g (2 tbsp) fresh parsley, finely chopped
• 5g (1 tbsp) fresh dill, finely chopped
• 5g (1 tbsp) fresh chives, finely chopped
• 5ml (1 tsp) lemon juice
• 2g (1/2 tsp) salt
• 1g (1/4 tsp) black pepper

Instructions

Step 1: Prepare the Ingredients

Start by bringing the 225g (8 oz) cream cheese to room temperature to soften it, making it easier to blend. Meanwhile, finely chop the 10g (2 tbsp) fresh parsley, 5g (1 tbsp) fresh dill, and 5g (1 tbsp) fresh chives. Mince the 2 cloves of garlic.

Step 2: Mix the Base

In a mixing bowl, combine the softened cream cheese, 60ml (1/4 cup) sour cream, and 15ml (1 tbsp) olive oil. Use a hand mixer or a whisk to beat the mixture until it’s light, fluffy, and well-combined.

Step 3: Add Flavor

Gently fold in the minced garlic, chopped parsley, dill, and chives into the cream cheese mixture. Add the 5ml (1 tsp) lemon juice, 2g (1/2 tsp) salt, and 1g (1/4 tsp) black pepper. Stir thoroughly to ensure all the ingredients are evenly distributed.

Step 4: Adjust Seasoning

Taste the dip and adjust the seasoning if necessary. Add more salt, pepper, or herbs according to your preference.

Step 5: Chill and Serve

Transfer the dip to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with an assortment of crackers, breadsticks, or fresh vegetable slices.

Congratulations on mastering the Herb and Garlic Cream Cheese Dip! This creamy, flavorful dip is the perfect accompaniment to any celebration or quiet evening at home. Its versatility allows for endless pairing options, from crispy breads to fresh veggies. Simple yet exquisite, this dip will surely become a staple in your culinary repertoire. Enjoy sharing this delectable dish with friends and family, and watch it become the highlight of your gatherings.

Wyatt Travis Creator of AI MultiPrompter

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