Honey Lavender Ice Cream
Welcome to the decadent world of homemade Honey Lavender Ice Cream, a delightful treat that combines the floral aroma of lavender with the natural sweetness of honey. This sophisticated yet accessible dessert is perfect for those looking to elevate their ice cream experience. Whether you’re preparing a special treat for a gathering or simply indulging yourself, Honey Lavender Ice Cream offers a refreshing and aromatic dessert option. Let’s dive into this creamy creation and discover how to make it yourself!
Kitchen Equipment Required
- Medium-sized saucepan
- Mixing bowls
- Whisk
- Fine-mesh strainer
- Ice cream maker
- Measuring cups and spoons
- Spatula
- Airtight container for storage
Total estimated time: 5 hours (including chilling and churning time)
Ingredients
- 500ml (2 cups) heavy cream
- 250ml (1 cup) whole milk
- 150ml (1/2 cup) honey
- 30g (1/4 cup) culinary lavender buds
- 5 large egg yolks
- 5ml (1 tsp) vanilla extract
- Pinch of salt
Instructions
Step 1: Infuse the Cream
In a medium-sized saucepan, combine 500ml heavy cream, 250ml whole milk, 30g culinary lavender buds, and 150ml honey. Heat the mixture over medium heat until it just starts to simmer, stirring occasionally to dissolve the honey. Once small bubbles appear around the edges, remove the saucepan from heat. Cover and let the mixture steep for 20-30 minutes to infuse the lavender flavor into the cream.
Step 2: Strain the Mixture
After the cream has steeped, strain the mixture through a fine-mesh strainer into a clean bowl to remove the lavender buds. Set the infused cream aside and discard the lavender.
Step 3: Prepare the Custard Base
In a mixing bowl, whisk together 5 large egg yolks and a pinch of salt until smooth and pale. Gradually add half of the warm lavender cream to the yolks, whisking constantly to temper the eggs. Transfer this mixture back into the saucepan with the remaining lavender cream.
Step 4: Cook the Custard
Return the saucepan to the stove and cook over low heat, stirring constantly with a spatula, until the mixture thickens and coats the back of a spoon. This should take about 5-7 minutes; do not let it boil to prevent curdling.
Step 5: Chill the Custard
Remove the custard from heat and stir in 5ml vanilla extract. Pour the custard into a clean bowl, cover it, and chill in the refrigerator for at least 2-3 hours, or until thoroughly cold.
Step 6: Churn the Ice Cream
Once the custard is cold, pour it into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until the mixture reaches a thick, soft-serve consistency.
Step 7: Freeze Until Firm
Transfer the churned ice cream into an airtight container. Freeze for at least 2 hours, or until firm. For best texture, allow the ice cream to sit at room temperature for about 5 minutes before scooping and serving.
Conclusion
Congratulations on creating your own batch of Honey Lavender Ice Cream! This unique flavor pairing is sure to be a hit among friends and family. Enjoy the fruits of your labor and savor each creamy, aromatic spoonful!
Please note that the provided text has been formatted into semantic HTML as requested. If this content was part of a larger article, the headings should be adjusted according to the overall structure of the article (using `h1` only for the main title, and `h2` or lower for subsections).
Ingredients
- 500ml (2 cups) heavy cream
- 250ml (1 cup) whole milk
- 150ml (1/2 cup) honey
- 30g (1/4 cup) culinary lavender buds
- 5 large egg yolks
- 5ml (1 tsp) vanilla extract
- Pinch of salt
This elegant dessert captures the essence of summer in each luxurious scoop. The sweet and floral notes combine beautifully, offering a distinctive taste that is sure to captivate any palate. Share this divine treat with friends and family or savor it solo with a moment of self-indulgent bliss. Enjoy this culinary masterpiece and let your taste buds revel in the subtle sophistication it brings.
