Classic and Creative Hummus Variants
Ingredients
- 400g (14 oz) canned chickpeas, drained and rinsed
- 60ml (1/4 cup) fresh lemon juice – about 1 large lemon
- 60ml (1/4 cup) tahini
- 1 small garlic clove, minced
- 30ml (2 tbsp) extra-virgin olive oil, plus more for serving
- 15ml (1 tbsp) water or reserved chickpea liquid
- 1/2 tsp ground cumin
- Salt to taste
- Pinch of paprika for garnish (optional)
Instructions for Classic Hummus
Step 1: Blend Ingredients
In a food processor, combine the tahini and lemon juice. Process for about 1 minute, scraping the sides as needed, until well blended and creamy.
Step 2: Add Flavors
Add the olive oil, minced garlic, cumin, and a generous pinch of salt to the whipped tahini and lemon juice mixture. Process for 30 seconds to blend well.
Step 3: Incorporate Chickpeas
Add the chickpeas to the processor and blend for 1-2 minutes. If the mixture is too thick, add 15ml (1 tablespoon) of water at a time until the desired consistency is reached. Taste and adjust seasoning if necessary.
Step 4: Serve
Transfer the hummus to a serving dish and drizzle with extra-virgin olive oil. Sprinkle with paprika for a splash of color. Serve with warm pita bread or fresh vegetables.
Creative Hummus Variants
Roasted Red Pepper Hummus: To the classic hummus recipe above, add one roasted red pepper and process until smooth. Adjust the salt and lemon juice to taste, and garnish with chopped fresh parsley.
Avocado Hummus: Blend in one ripe avocado with the classic hummus ingredients. This variant is rich and creamy with a slight twist. Garnish with lime zest and serve cold.
Spicy Sriracha Hummus: Incorporate 15ml (1 tbsp) Sriracha or more to taste into the base hummus recipe, lending it a fiery kick. Top with sesame seeds for additional flavor.
Conclusion
With these hummus variants, embracing both time-honored traditions and modern creativity becomes possible in a simple yet satisfying dish. Each variant is unique in taste and character, promising to cater to diverse palates and culinary preferences. Whether you stick to the classics or dive into bold creations, you are assured a delightful culinary journey that celebrates the versatility of hummus. Share these recipes with friends and family, and let the joy of food exploration brighten your dining experiences.
