Ingredients
- 100g (3/4 cup) all-purpose flour
- 100g (1/2 cup) granulated sugar
- 2 large eggs
- 30ml (2 tbsp) unsalted butter, melted
- 5ml (1 tsp) vanilla extract
- 60ml (1/4 cup) whole milk
- Pinch of salt
Homemade Ice Cream Cones
Welcome to a delightful exploration into homemade ice cream cones—a quintessential summer treat that brings childhood memories and whimsical delight. Crafting your own cones at home not only allows you to enjoy the freshest of treats but also enables you to experiment with flavors and presentations. Whether you’re planning a day at the beach or a relaxing afternoon at home, these cones add a touch of homemade charm to any occasion.
Kitchen Equipment Required
- Large Mixing Bowl
- Whisk
- Measuring Cups and Spoons
- Non-stick Skillet
- Cone Mold or Rolling Pin
- Baking Sheet
- Wire Rack
Cooking Time
Total estimated time: 45 minutes
Instructions
Step 1: Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, and salt. In a separate bowl, beat the eggs lightly, then add melted butter, vanilla extract, and whole milk. Gradually pour the wet ingredients into the dry ingredients, whisking until the batter is smooth and lump-free.
Step 2: Heat the Skillet
Place a non-stick skillet over medium heat. It’s crucial that the skillet is evenly heated to ensure the cones cook uniformly. You may test a small bit of batter on the skillet to check the temperature—if it sizzles and cooks evenly, it’s ready.
Step 3: Cook the Cones
Pour about 60ml (1/4 cup) of batter onto the skillet, quickly spreading it out into a thin circle using the back of a spoon or a small offset spatula. Cook for 2-3 minutes, or until the edges begin to lift and the base turns a golden brown. Flip carefully and cook the other side for another 1-2 minutes.
Step 4: Shape the Cones
Once cooked, immediately lift the circle from the skillet and place it onto a cone mold or roll it around a rolling pin to form the cone shape. Press down to seal the seam and let it sit until it holds the shape. Place on a wire rack to cool completely. Repeat with the remaining batter.
Step 5: Serve or Store
Once the cones have completely cooled, fill them with your favorite ice cream and enjoy! To store remaining cones, place them in an airtight container to keep them crisp.
Conclusion
Congratulations on crafting your own wonderful homemade ice cream cones! These treats are not only a testament to the joy of homemade food, but they also offer an opportunity to elevate your dessert game. Customize them with different extracts, add a sprinkle of cinnamon, or dip them in chocolate for an extra touch of indulgence. These cones promise to be a hit at any party or casual gathering, bringing smiles and the delightful taste of home. Enjoy your creation and share the love of homemade treats with your family and friends!
