Italian Cold Cut Sandwich

Introduction

Welcome to the flavorful world of Italian cold cut sandwiches! This culinary delight allows you to experience the essence of Italy in each bite. Known for being hearty, flavorful, and irresistibly satisfying, Italian cold cut sandwiches showcase a symphony of cured meats, tangy condiments, and fresh ingredients all enveloped within a crusty Italian roll. Perfect for a picnic, a quick lunch, or a gourmet meal on the go, these sandwiches are sure to become a favorite. Let’s explore how to create an authentic Italian cold cut sandwich that combines tradition and modern taste.

Kitchen Equipment Required

• Chef’s Knife
• Cutting Board
• Mixing Bowls
• Measuring Cups and Spoons
• Serrated Bread Knife

Cooking Time

Total estimated time: 20 minutes

Italian Cold Cut Sandwich Recipe

Ingredients

• 120g (4 oz) Prosciutto
• 120g (4 oz) Salami
• 120g (4 oz) Capicola
• 6 slices Provolone cheese
• 100g (1 cup) sliced Roma tomatoes
• 50g (1/2 cup) shredded Iceberg lettuce
• 30g (1/4 cup) sliced red onions
• 50ml (1/4 cup) olive oil
• 15ml (1 tbsp) red wine vinegar
• 5g (1 tsp) dried oregano
• Salt and pepper to taste
• 4 Italian rolls or hoagie rolls

Instructions

Step 1: Prepare the Dressing

In a small mixing bowl, combine olive oil, red wine vinegar, dried oregano, and a pinch of salt and pepper. Whisk together until the mixture is emulsified. Taste and adjust seasoning if necessary. This dressing will bring a tangy and herbaceous note to your sandwich.

Step 2: Assemble the Sandwich

Begin by slicing the Italian rolls horizontally with a serrated bread knife without cutting entirely through, allowing the roll to open like a book. Drizzle the cut sides of each roll with the prepared dressing, allowing it to soak into the bread.

Step 3: Layer the Ingredients

Start with layers of prosciutto, followed by salami, then capicola. Ensure each type of meat is evenly distributed to allow a balanced flavor in every bite. Lay down the slices of provolone cheese on top of the meats. Arrange sliced Roma tomatoes, shredded lettuce, and sliced red onions evenly over the cheese, adding freshness and crunch.

Step 4: Final Touch

Close the sandwich, press gently, and give it a final drizzle of the dressing over the top if desired. Allow the sandwiches to rest for a few minutes so the flavors can meld together.

Step 5: Serve

Cut each sandwich in half with a sharp knife for easy handling, serve immediately, and enjoy an authentic taste of Italy!

Conclusion

And there you have it—an Italian cold cut sandwich that encapsulates the vibrant flavors of Italy in one delightful package. By following this recipe, you embrace a timeless tradition, bringing together the richness of cured meats with the freshness of vegetables and the zest of a classic dressing. Perfect for any occasion, this sandwich provides a delicious journey through Italian culinary craftsmanship. Remember, the joy in making sandwiches lies in the balance and harmony of ingredients, a true expression of the classic Italian culinary philosophy. Buon appetito!

Wyatt Travis Creator of AI MultiPrompter

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