Ingredients
- 1.5kg (3.3 lbs) goat meat, cut into chunks
- 60ml (1/4 cup) vegetable oil
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 5g (1 tbsp) fresh ginger, grated
- 3 spring onions, chopped
- 2 scotch bonnet peppers, chopped (adjust for spice preference)
- 15g (3 tbsp) Jamaican curry powder
- 5g (1 tsp) allspice
- 5g (1 tsp) black pepper
- 5g (1 tsp) salt
- 5g (1 tsp) paprika
- 2 sprigs of fresh thyme
- 480ml (2 cups) beef or chicken broth
- 2 medium potatoes, peeled and cubed
- 2 medium carrots, sliced
Instructions
Step 1: Marinate the Goat
In a large mixing bowl, combine the goat meat with curry powder, allspice, black pepper, salt, minced garlic, grated ginger, chopped onions, and scotch bonnet peppers. Ensure every piece of meat is well coated. Cover and let it marinate in the fridge for at least 1 hour, or ideally overnight, to deeply infuse the flavors.
Step 2: Sear the Meat
Heat the vegetable oil in a large Dutch oven over medium-high heat. Using tongs, carefully add the marinated goat chunks in batches, browning them on all sides. This step locks in the flavor and enhances the overall richness of the dish. Remove the seared goat pieces and set them aside.
Step 3: Sauté the Aromatics
In the same pot, if needed, add a touch more oil. Sauté the remaining chopped onions, spring onions, and scotch bonnet peppers until soft and aromatic. This process should take about 5 minutes.
Step 4: Combine and Simmer
Return the seared goat to the pot. Add paprika and fresh thyme. Pour in the beef or chicken broth, ensuring the meat is just covered. Bring the mixture to a boil, reduce the heat to low, cover, and let it simmer for 2 hours, or until the goat is tender. Stir occasionally to prevent sticking.
Step 5: Add Vegetables
Add the cubed potatoes and sliced carrots to the pot. Continue to simmer for an additional 30-45 minutes, until the vegetables are soft and the sauce thickens to your preferred consistency.
Step 6: Serve
Once ready, taste and adjust seasoning if necessary. Remove the thyme sprigs and serve your stunning curried goat hot, paired with Jamaican rice and peas or steamed rice for an authentic dining experience.
Conclusion
You’ve successfully crafted an exquisite Jamaican Curried Goat that highlights the island’s unique spice profiles and deep-rooted culinary traditions. As you savor each bite, you’re not just enjoying a meal, but embracing a slice of Jamaica’s rich heritage and warmth. Perfectly suited for sharing with family and friends, this dish is a testament to your culinary prowess and a delightful addition to any gastronomic repertoire. Relish this distinctively Caribbean treat and let it transport you to the sun-kissed shores of Jamaica.
